U.S. Department of Agriculture - Food Safety and Inspection Service Forms

This form is used for recording the sorting activities carried out by establishments regulated by the US Department of Agriculture's Food Safety and Inspection Service (FSIS). It helps to maintain organized and accurate records of the sorting process for meat and poultry products.

This form is used for certifying the wholesomeness of fish and fish products being exported.

This document provides information on how to refrigerate food properly to ensure food safety. It covers the recommended temperatures for refrigeration, guidelines for storing different types of food, and tips for preventing foodborne illnesses.

This document provides the nutritional information for chicken and turkey, including details about calories, fat, protein, and other essential nutrients.

This document provides guidelines for safe cooking practices when preparing turkey. Learn how to handle and cook turkey to prevent foodborne illnesses.

This document is a sample of the FSIS Form 9060-5, which is used for certifying the wholesomeness of meat and poultry products for export.

This Form is used for reporting incidents involving the discharge of firearms within a specific area.