TTB Form 5120.29 "Formula and Process for Wine"

What Is TTB Form 5120.29?

This is a legal form that was released by the U.S. Department of the Treasury - Alcohol and Tobacco Tax and Trade Bureau on January 1, 2010 and used country-wide. As of today, no separate filing guidelines for the form are provided by the issuing department.

Form Details:

  • Released on January 1, 2010;
  • The latest available edition released by the U.S. Department of the Treasury - Alcohol and Tobacco Tax and Trade Bureau;
  • Easy to use and ready to print;
  • Yours to fill out and keep for your records;
  • Compatible with most PDF-viewing applications;
  • Fill out the form in our online filing application.

Download a fillable version of TTB Form 5120.29 by clicking the link below or browse more documents and templates provided by the U.S. Department of the Treasury - Alcohol and Tobacco Tax and Trade Bureau.

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OMB NO. 1513-0010 (11/30/2012)
DEPARTMENT OF THE TREASURY
ALCOHOL AND TOBACCO TAX AND TRADE BUREAU (TTB)
FORMULA AND PROCESS FOR WINE
(See Instructions and Conditions below)
1. NAME, ADDRESS, AND WINERY NUMBER OF PROPRIETOR
2. CLASS AND TYPE OF PRODUCT
3. ALCOHOL CONTENT OF FINISHED PRODUCT (range may be
shown)
4. FORMULAS SUPERSEDED:
WINERY NUMBER
FORMULA NUMBER
5. FORMULA (List ingredients quantitatively. If more space is needed,
6. PROCESS OF PRODUCTION (If more space is needed, use space below
use space below or separate sheet.)
or separate sheet.)
7. DATE
8. PROPRIETOR
8a. BY (Signature and Title)
FOR TTB USE ONLY (Items 9, 10 , and 11)
9.
LABELING (finished product only)
Approved subject to the pro visions of 27 CFR
.
The designation of the product m ust include a tr uthful and
adequate statement of composition such as:
Natural and ar tificial flavor, predominantly natural for TTB labeling
(Contains not more than 0.1 percent top note mater ial.)
.
Contains more than 0.392 gram CO
per 100 ml of wine.
The finished product label m ust indicate the use of:
2
caramel
certified color (other than FD&C Yellow #5)
artificial flavor
FD&C Yellow #5
other
10. DATE
11. APPROVED - TTB SPECIALIST FOR THE ADMINISTRATOR, ALCOHOL AND
12. FORMULA NUMBER
TOBACCO TAX AND TRADE BUREAU (TTB)
TTB F 5120.29 (01/2010)
OMB NO. 1513-0010 (11/30/2012)
DEPARTMENT OF THE TREASURY
ALCOHOL AND TOBACCO TAX AND TRADE BUREAU (TTB)
FORMULA AND PROCESS FOR WINE
(See Instructions and Conditions below)
1. NAME, ADDRESS, AND WINERY NUMBER OF PROPRIETOR
2. CLASS AND TYPE OF PRODUCT
3. ALCOHOL CONTENT OF FINISHED PRODUCT (range may be
shown)
4. FORMULAS SUPERSEDED:
WINERY NUMBER
FORMULA NUMBER
5. FORMULA (List ingredients quantitatively. If more space is needed,
6. PROCESS OF PRODUCTION (If more space is needed, use space below
use space below or separate sheet.)
or separate sheet.)
7. DATE
8. PROPRIETOR
8a. BY (Signature and Title)
FOR TTB USE ONLY (Items 9, 10 , and 11)
9.
LABELING (finished product only)
Approved subject to the pro visions of 27 CFR
.
The designation of the product m ust include a tr uthful and
adequate statement of composition such as:
Natural and ar tificial flavor, predominantly natural for TTB labeling
(Contains not more than 0.1 percent top note mater ial.)
.
Contains more than 0.392 gram CO
per 100 ml of wine.
The finished product label m ust indicate the use of:
2
caramel
certified color (other than FD&C Yellow #5)
artificial flavor
FD&C Yellow #5
other
10. DATE
11. APPROVED - TTB SPECIALIST FOR THE ADMINISTRATOR, ALCOHOL AND
12. FORMULA NUMBER
TOBACCO TAX AND TRADE BUREAU (TTB)
TTB F 5120.29 (01/2010)
5. FORMULA (Continued)
6. PROCESS OF PRODUCTION (Continued)
INSTRUCTIONS
GENERAL INSTRUCTIONS
Enter the winery number and formula number for each formula
ITEM 4.
which is superseded.
The proprietor must submit a separate TTB F 5120.29 f or each f ormula
covering the production of special natural wine, agricultural wine, efferves-
a. Specify the kind and quantity of each and every material or
cent wine in which more than 10 percent of the volume is finishing dosage,
ITEM 5.
ingredient to be used in the formulation of a batch of the
essences and extracts produced on bonded wine premises, and other than
product, e.g., 100 gallons, 1000 gallons, etc.
standard wine, except for distilling material and vinegar stock. The
proprietor must forward the completed TTB F 5120.29, in triplicate
b. Identify flavoring or blending materials by the name of the
(quintuplicate for applicable wine products produced in Puerto Rico) , to the
b. Identify flavoring or blending materials by the name of the flavor
flavor or blender, name of the flavor or blender manufacturer,
Advertising, Labeling, and Formulation Division, Alcohol and Tobacco Tax
or blender, name of the flavor or blender manufacturer, the
the manufacturer’s product number (if none , so indicate) ,
and Trade Bureau, 1310 G St NW, 4th Floor, Washington, D.C. 20220.
manufacturer’s product number (if none, so indicate), drawback
drawback formula number (if none , so indicate) , date of
Production may commence upon the receipt by the proprietor of an
formula number (if none, so indicate), date of approval of the
approval of the nonbeverage formula, alcohol content of the
approved formula on TTB F 5120.29.
nonbeverage formula, alcohol content of the flavor or blender
flavor or blender (if nonalcoholic , so indicate) , a description
(if nonalcoholic, so indicate), a description of any coloring
of any coloring material contained in the flavor or blender.
SPECIFIC INSTRUCTIONS
material contained in the flavor or blender.
Enter the name, complete address, and winery number of the
Show in sequence each step employed in producing the product,
ITEM 1.
ITEM 6.
applicant.
including the step at which the specified materials will be added
and the approximate period of time to complete production.
ITEM 2 . The class and type must conform to one of the class and type
designations in the regulations issued under the F ederal Alcohol
ITEM 12. Number the formulas in sequence commencing with the n umber
Administration Act. Wine products containing less than 7 per-
“1.” Nonbeverage formulas must be prefaced with the symbol
cent alcohol by volume must be designated in accordance with
“NB.”
the labeling regulations of the Federal Food, Drug and Cosmetic
Act, 27 CFR Part 24. Do not show a brand or fanciful name
CONDITIONS FOR GRANTING APPROVAL
in item 2. Nonbeverage wine will be designated as such, since
products are labeled under the Federal Food, Drug and
This approval is granted under 27 CFR Part 24 and does not in an y way
Cosmetic Act.
provide an exemption from or a waiver of the provisions of the U.S. Food
and Drug Administration regulations relating to the use of f ood and color
If the product is to be bottled at more than one alcohol content
additives in food products.
ITEM 3.
within the same tax r ate, state the alcoholic content as a r ange
to include all alcoholic contents at which the product will be
bottled.
PAPERWORK REDUCTION ACT NOTICE
This request is in accordance with the P aperwork Reduction Act of 1995. The information collection is used b y TTB to deter mine that wine is pro-
s
cessed in an authorized manner and meets one of the standards of identity for wine. The information is required to obtain a benefit.
The estimated average burden associated with this collection of information is 2 hours per respondent or recordkeeper, depending on individual circum-
sta nces. Comments concerning the accuracy of this burden estimate and suggestions for reducing this burden should be directed
to the Reports
Management Officer, Regulations and Rulings Division, Alcohol and Tobacco Tax and Trade Bureau, 1310 G Street, NW, Ste. 200-E, Washington, DC 20220.
An agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a current, valid OMB
control number.
TTB F 5120.29 (01/2010)
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