"How to Calculate a Cents Per Meal Food Service Management Company Fee" - New Jersey

How to Calculate a Cents Per Meal Food Service Management Company Fee is a legal document that was released by the New Jersey Department of Agriculture - a government authority operating within New Jersey.

Form Details:

  • Released on April 1, 2020;
  • The latest edition currently provided by the New Jersey Department of Agriculture;
  • Ready to use and print;
  • Easy to customize;
  • Compatible with most PDF-viewing applications;
  • Fill out the form in our online filing application.

Download a fillable version of the form by clicking the link below or browse more documents and templates provided by the New Jersey Department of Agriculture.

ADVERTISEMENT
ADVERTISEMENT

Download "How to Calculate a Cents Per Meal Food Service Management Company Fee" - New Jersey

Download PDF

Fill PDF online

Rate (4.5 / 5) 26 votes
Form #248CR
Revised 4/2020
HOW TO CALCULATE A
CENTS PER MEAL
FOOD SERVICE MANAGEMENT COMPANY FEE
Month/Year:
Meal Equivalent Factor:
$3.77*
# of Meal Service Days
*SA mandated meal equivalency factor
FSMC Fee As Per Contract/Addendum:
$
Number of Meals Served This Month
Meal Type
Free
Reduced
Paid
Total
Breakfast
Lunch
After School Snack
At-Risk Meals (Dinner)
Total Meal Pattern Meals
Meal Equivalents
A la Carte Sales:
$
+
Vended Meal/Vended Income:
$
If applicable
= Equals
Total A la Carte Income
$
Total A la Carte
÷
Meal Equivalent
=
# of A la Carte
Income
Factor
Meal Equivalents
$
÷
$
=
Total Meal Pattern Meals:
÷
A la Carte Meal Equivalents:
= Equals
Total Meal and Meal Equivalents:
Total Meal & Meal
x
FSMC Cents
=
FSMC
Equivalents
Per Meal Fee
Fee
x
$
=
$
Total FSMC Fee:
$
Form #248CR
Revised 4/2020
HOW TO CALCULATE A
CENTS PER MEAL
FOOD SERVICE MANAGEMENT COMPANY FEE
Month/Year:
Meal Equivalent Factor:
$3.77*
# of Meal Service Days
*SA mandated meal equivalency factor
FSMC Fee As Per Contract/Addendum:
$
Number of Meals Served This Month
Meal Type
Free
Reduced
Paid
Total
Breakfast
Lunch
After School Snack
At-Risk Meals (Dinner)
Total Meal Pattern Meals
Meal Equivalents
A la Carte Sales:
$
+
Vended Meal/Vended Income:
$
If applicable
= Equals
Total A la Carte Income
$
Total A la Carte
÷
Meal Equivalent
=
# of A la Carte
Income
Factor
Meal Equivalents
$
÷
$
=
Total Meal Pattern Meals:
÷
A la Carte Meal Equivalents:
= Equals
Total Meal and Meal Equivalents:
Total Meal & Meal
x
FSMC Cents
=
FSMC
Equivalents
Per Meal Fee
Fee
x
$
=
$
Total FSMC Fee:
$