"Food Temperature Log" - Kansas (Chinese)

This is a legal document that was released by the Kansas Department of Agriculture - a government authority operating within Kansas.

The document is provided in Chinese.

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  • Released on May 1, 2012;
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食品安全情况说明书
食物温度记录
《堪萨斯食品法》要求冷食应保持在 41°F 以下,热食在 135°F 以上。
每两小时检查一下温度。
日期
食物
时间
温度
1-1-09
卤汁面条 (示例)
135°F
上午 9 时
Kansas Department of Agriculture | 1320 Research Park Drive | Manhattan, KS 66502 | (785) 564-6767 | agriculture.ks.gov
Handout #35: Food Temperature Log
May 2012
食品安全情况说明书
食物温度记录
《堪萨斯食品法》要求冷食应保持在 41°F 以下,热食在 135°F 以上。
每两小时检查一下温度。
日期
食物
时间
温度
1-1-09
卤汁面条 (示例)
135°F
上午 9 时
Kansas Department of Agriculture | 1320 Research Park Drive | Manhattan, KS 66502 | (785) 564-6767 | agriculture.ks.gov
Handout #35: Food Temperature Log
May 2012