FSIS Form 5720-14 State Meat and Poultry Inspection (Mpi) Program Laboratory Quality Management System Checklist

FSIS Form 5720-14 State Meat and Poultry Inspection (Mpi) Program Laboratory Quality Management System Checklist

What Is FSIS Form 5720-14?

This is a legal form that was released by the U.S. Department of Agriculture - Food Safety and Inspection Service on April 4, 2017 and used country-wide. As of today, no separate filing guidelines for the form are provided by the issuing department.

FAQ

Q: What is FSIS Form 5720-14?
A: FSIS Form 5720-14 is a checklist for the State Meat and Poultry Inspection (MPI) Program Laboratory Quality Management System.

Q: What is the purpose of FSIS Form 5720-14?
A: The purpose of FSIS Form 5720-14 is to ensure that state meat and poultry inspection laboratories have a quality management system in place.

Q: Who uses FSIS Form 5720-14?
A: FSIS Form 5720-14 is used by state meat and poultry inspection laboratories.

Q: What is the State Meat and Poultry Inspection Program?
A: The State Meat and Poultry Inspection Program is a program that works in partnership with the Food Safety and Inspection Service (FSIS) to ensure meat and poultry products are safe, wholesome, and properly labeled.

Q: What is a quality management system?
A: A quality management system is a set of procedures and processes designed to ensure that products or services consistently meet specified requirements and customer expectations.

Q: Why is a quality management system important in meat and poultry inspection laboratories?
A: A quality management system is important in meat and poultry inspection laboratories to ensure accurate and reliable testing of meat and poultry products.

Q: What does the checklist in FSIS Form 5720-14 include?
A: The checklist in FSIS Form 5720-14 includes requirements such as laboratory personnel, equipment and supplies, testing procedures, quality control, and record keeping.

Q: Is FSIS Form 5720-14 mandatory?
A: Yes, FSIS Form 5720-14 is mandatory for state meat and poultry inspection laboratories.

Q: Can a meat and poultry inspection laboratory pass the checklist in FSIS Form 5720-14 without a quality management system?
A: No, a meat and poultry inspection laboratory cannot pass the checklist in FSIS Form 5720-14 without a quality management system in place.

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Form Details:

  • Released on April 4, 2017;
  • The latest available edition released by the U.S. Department of Agriculture - Food Safety and Inspection Service;
  • Easy to use and ready to print;
  • Yours to fill out and keep for your records;
  • Compatible with most PDF-viewing applications;
  • Fill out the form in our online filing application.

Download a fillable version of FSIS Form 5720-14 by clicking the link below or browse more documents and templates provided by the U.S. Department of Agriculture - Food Safety and Inspection Service.

Download FSIS Form 5720-14 State Meat and Poultry Inspection (Mpi) Program Laboratory Quality Management System Checklist

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