"Part Time Staff Training Tracker Form" - Arizona

Part Time Staff Training Tracker Form is a legal document that was released by the Arizona Department of Education - a government authority operating within Arizona.

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SCHOOL YEAR:
PART TIME STAFF TRAINING TRACKER FORM
4 Annual Required Training Hours
USDA PROFESSIONAL STANDARDS SCHOOL NUTRITION PROGRAM PART TIME TRAINING STANDARDS
All School Nutrition Full-Time Staff are subject to the new training requirements below. School Nutrition Part Time Staff are the are
the individuals that work less than 20 hours per week and are involved in the operation of the food service for a participating
school but does not have managerial responsibilities, such as planning and supervision.
Complete this form annually and attach all supporting training documentation (i.e. titles, topics, dates, and hours, etc.)
to document training compliance with the USDA Professional Standards Final Rule, effective July 1, 2015.
EMPLOYEE INFORMATION
Name:
Title/Position:
Hire Date (MM/YYYY):
Average number of hours worked/week:
IDENTIFY CORE DUTIES/RESPONSIBILITES IN APPLICABLE AREAS BELOW:
1000-NUTRITION
2000-OPERATIONS
3000-ADMINISTRATION
4000-COMMUNICATIONS/MARKETING
Menu Planning
Food Production
Meal Benefits
Communications and Marketing
Nutrition Education
Serving Food
Program Management
General Nutrition
Cashier/Point of Service
Financial Management
Purchasing
Human Resources/Staff Training
Receiving/Storage
Facilities/Equipment Planning
Food Safety/HACCP
EMPLOYEE TRAINING PLAN
COMPLETED TRAINING
PLANNED TRAINING HOURS:
/4
/4
HOURS TO DATE:
TRAINING
PLANNED
LENGTH
DATE TRAINING
COMPLETED
DOCUMENTATION
PLANNED TRAINING TITLE
TRAINING DATE
(HOURS)
CODE
WAS COMPLETED
HOURS
ATTACHED
PROFESSIONAL STANDARDS
SCHOOL NUTRITION PROGRAMS
SCHOOL YEAR:
PART TIME STAFF TRAINING TRACKER FORM
4 Annual Required Training Hours
USDA PROFESSIONAL STANDARDS SCHOOL NUTRITION PROGRAM PART TIME TRAINING STANDARDS
All School Nutrition Full-Time Staff are subject to the new training requirements below. School Nutrition Part Time Staff are the are
the individuals that work less than 20 hours per week and are involved in the operation of the food service for a participating
school but does not have managerial responsibilities, such as planning and supervision.
Complete this form annually and attach all supporting training documentation (i.e. titles, topics, dates, and hours, etc.)
to document training compliance with the USDA Professional Standards Final Rule, effective July 1, 2015.
EMPLOYEE INFORMATION
Name:
Title/Position:
Hire Date (MM/YYYY):
Average number of hours worked/week:
IDENTIFY CORE DUTIES/RESPONSIBILITES IN APPLICABLE AREAS BELOW:
1000-NUTRITION
2000-OPERATIONS
3000-ADMINISTRATION
4000-COMMUNICATIONS/MARKETING
Menu Planning
Food Production
Meal Benefits
Communications and Marketing
Nutrition Education
Serving Food
Program Management
General Nutrition
Cashier/Point of Service
Financial Management
Purchasing
Human Resources/Staff Training
Receiving/Storage
Facilities/Equipment Planning
Food Safety/HACCP
EMPLOYEE TRAINING PLAN
COMPLETED TRAINING
PLANNED TRAINING HOURS:
/4
/4
HOURS TO DATE:
TRAINING
PLANNED
LENGTH
DATE TRAINING
COMPLETED
DOCUMENTATION
PLANNED TRAINING TITLE
TRAINING DATE
(HOURS)
CODE
WAS COMPLETED
HOURS
ATTACHED
PROFESSIONAL STANDARDS
SCHOOL NUTRITION PROGRAMS