Form 28 "Data on New Variety for Certification" - Arkansas

What Is Form 28?

This is a legal form that was released by the Arkansas Agriculture Department - a government authority operating within Arkansas. As of today, no separate filing guidelines for the form are provided by the issuing department.

Form Details:

  • Released on April 1, 2001;
  • The latest edition provided by the Arkansas Agriculture Department;
  • Easy to use and ready to print;
  • Quick to customize;
  • Compatible with most PDF-viewing applications;
  • Fill out the form in our online filing application.

Download a printable version of Form 28 by clicking the link below or browse more documents and templates provided by the Arkansas Agriculture Department.

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Download Form 28 "Data on New Variety for Certification" - Arkansas

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FORM 28 (4/2001)
DATA ON NEW VARIETY FOR CERTIFICATION
1. Variety name or temporary designation:
(Variety - Kind)
2. By whom selection was made
(Breeder)
(Applicant or Sponsor's Name & Address)
3. Cross from which first selected
4. Location and year of selection
5. Number of years tested and location of test(s)
6. Breeding procedure used in its development
7. Area(s) of adaptation
8. Procedure for maintaining Stock Seed Classes and number of generations variety may be multiplied
9. Description of the manner in which the variety is constituted when a particular cycle of reproduction or multi-
plication is specified
10. Additional restrictions on the variety, specified by the breeder, with respect to geographic area of seed produc-
tion, age of stand, or other factor affecting genetic purity
11. Enclosed with Breeder’s Description a representative seed sample of the variety?
yes
no
12. Will an application be made to the Plant Variety Protection Office?
yes
no
undecided
13. Will the application specify the variety to be sold only as a class of certified seed (Title V Option)?
yes
no
14. Will the application specify the variety be limited as to the number of generations?
yes
no
15. If “YES” which classes of production beyond Breeder Seed?
Foundation
Registered
Certified
SIGNED
DATE
(OVER)
FORM 28 (4/2001)
DATA ON NEW VARIETY FOR CERTIFICATION
1. Variety name or temporary designation:
(Variety - Kind)
2. By whom selection was made
(Breeder)
(Applicant or Sponsor's Name & Address)
3. Cross from which first selected
4. Location and year of selection
5. Number of years tested and location of test(s)
6. Breeding procedure used in its development
7. Area(s) of adaptation
8. Procedure for maintaining Stock Seed Classes and number of generations variety may be multiplied
9. Description of the manner in which the variety is constituted when a particular cycle of reproduction or multi-
plication is specified
10. Additional restrictions on the variety, specified by the breeder, with respect to geographic area of seed produc-
tion, age of stand, or other factor affecting genetic purity
11. Enclosed with Breeder’s Description a representative seed sample of the variety?
yes
no
12. Will an application be made to the Plant Variety Protection Office?
yes
no
undecided
13. Will the application specify the variety to be sold only as a class of certified seed (Title V Option)?
yes
no
14. Will the application specify the variety be limited as to the number of generations?
yes
no
15. If “YES” which classes of production beyond Breeder Seed?
Foundation
Registered
Certified
SIGNED
DATE
(OVER)
FORM 28 (4/2001)
VARIETY:
16.
Distinguishing Characteristics of Morphology and Physiology:
RICE
A.
1.
Grain type:
1. Long
2. Medium
3. Short
4. Other
2.
Plant height:
Inches
3.
Plant color at booting
4.
HEAD:
a.
Density
b.
Awnedness
c.
Color
d.
Length
5.
Apiculus color
6.
Maturity
7.
Leaves
8.
Seed shape
9.
Seed color
10.
Coleoptile color
11.
Seed size
(grams/1000seeds)
17.
Disease Reactions-include all diseases tested for (Susceptible or Resistant)
18.
Describe the number per pound and/or percentage and kinds of variants, eg. height, pubescence, grain length, hull
color, etc.
FORM 28 (4/2001)
VARIETY:
16.
Distinguishing Characteristics of Morphology and Physiology:
A.
SOYBEANS
1.
Hilum color:
1. Buff
2. Brown
3. Black
4. Imperfect Black
5. Other
2.
Flower color:
1. Purple
2. White
3. Other
3.
Hypocotyl color:
1. Purple
2. Green
3. Other
4.
Pubescence color:
1. Tawny
2. Gray
3. Other
5.
Pod Wall color:
1. Tan
2. Brown
3. Black
4. Other
6.
Plant type:
1. Slender
2. Intermediate
3. Bushy
4. Other
7.
Plant habit:
1. Determinate
2. Semi-Determinate
3. Indetermiante
4. Other
8.
Plant height:
Inches
9.
Maturity Group:
0
I
II
III
IV
V
VI
VII
VIII
IX
10.
Relative Maturity:
0
1
2
3
4
5
6
7
8
9
11.
Seed size:
grams/100 seeds
12.
Seed shape:
1. Spherical
2. Spherical Flattened
3. Elongated
4. Elongated Flattened
13.
Seed coat color:
1. Yellow
2. Green
3. Brown
4. Black
5. Other
14.
Seed coat luster:
1. Dull
2. Shiny
3. Other
15.
Leaf color:
1. Light Green
2. Medium Green
3. Dark Green
4. Other
16.
Leaflet shape:
1. Lanceolate
2. Oval
3. Ovate
4. Other
17.
Peroxidase reaction:
1. Low
2. High
3. Other
17.
Disease Reactions-include all diseases tested for (Susceptible or Resistant)
18.
Describe the number per pound or percent and kinds of variants, eg. hilum color, hypocotyl color, flower color,
pubescence color, pod wall color, peroxidase reaction, etc.
FORM 28 (4/2001)
VARIETY:
16.
Distinguishing Characteristics of Morphology and Physiology:
C.
WHEAT & OATS
1.
Grain type:
2.
Plant height:
Inches
3.
Plant color at booting
4.
HEAD:
a.
Density
b.
Awnedness:
1. Awnless
2. Apically Awnletted
3. Awnletted
4. Awned
c.
Color
d.
Length
5.
Apiculus color
6.
Maturity
7.
Leaves
8.
Seed shape
9.
Seed color
10.
Phenol reaction:
% Dark
% Light
% Fawn
11.
Coleoptile color:
% Green
% Red
% Purple
12.
Fluorescence reaction:
% Fluorescent
% Non-Fluorescent
13.
Seed size:
grams/1,000 seeds
17.
Disease Reactions-include all diseases tested for (Susceptible or Resistant)
18.
Describe the number per pound or percent and kinds of variants, eg. awnedness, coleoptile color, plant height, plant
color, phenol reaction, etc.
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