Form 79-070 "Daily and Monthly Processing Report" - California

What Is Form 79-070?

This is a legal form that was released by the California Department of Food & Agriculture - a government authority operating within California. As of today, no separate filing guidelines for the form are provided by the issuing department.

Form Details:

  • Released on December 1, 2010;
  • The latest edition provided by the California Department of Food & Agriculture;
  • Easy to use and ready to print;
  • Quick to customize;
  • Compatible with most PDF-viewing applications;

Download a fillable version of Form 79-070 by clicking the link below or browse more documents and templates provided by the California Department of Food & Agriculture.

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Download Form 79-070 "Daily and Monthly Processing Report" - California

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STATE OF CALIFORNIA
DEPARTMENT OF FOOD AND AGRICULTURE
Meat, Poultry and Egg Safety Branch
1220 N Street
Sacramento, CA 95814
(916) 900-5004
DAILY AND MONTHLY PROCESSING REPORT
79-070 (Rev. 12/11)
Establishment Name:
Establishment No.:
City:
Month:
Department Inspector:
LMI or Management
Year:
Signature:
MEAT PRODUCTS
Dates
Total
All Meat Boned
All Meat Cut: Steaks,
Chops, Roasts
All Meat Ground:
Hamburger & Etc.
All Fresh Sausage
Pork/Beef Placed in Cure
Smoked Hams
Smoked Bacon
Other Cooked or Smoked
Meats
All Cooked or Smoked
Sausage
Dried or Semi-Dried
Meats & Sausage
Marinated or Value
Added Product
All Loaves
All Sliced Products
GRAND TOTAL (1)
POULTRY PRODUCTS
Cured or Placed In Cure
Cut-up or Boned
Processed Products
Smoked
GRAND TOTAL (2)
CUSTOM PRODUCTS
Meats Placed In Cure
Sliced Products
Poultry Placed In Cure
Smoked Meats
Smoked Poultry
GRAND TOTAL (3)
GRAND TOTAL OF ALL PRODUCTS (1) (2) & (3)
RE-INSPECTION
Total Condemned
Product
STATE OF CALIFORNIA
DEPARTMENT OF FOOD AND AGRICULTURE
Meat, Poultry and Egg Safety Branch
1220 N Street
Sacramento, CA 95814
(916) 900-5004
DAILY AND MONTHLY PROCESSING REPORT
79-070 (Rev. 12/11)
Establishment Name:
Establishment No.:
City:
Month:
Department Inspector:
LMI or Management
Year:
Signature:
MEAT PRODUCTS
Dates
Total
All Meat Boned
All Meat Cut: Steaks,
Chops, Roasts
All Meat Ground:
Hamburger & Etc.
All Fresh Sausage
Pork/Beef Placed in Cure
Smoked Hams
Smoked Bacon
Other Cooked or Smoked
Meats
All Cooked or Smoked
Sausage
Dried or Semi-Dried
Meats & Sausage
Marinated or Value
Added Product
All Loaves
All Sliced Products
GRAND TOTAL (1)
POULTRY PRODUCTS
Cured or Placed In Cure
Cut-up or Boned
Processed Products
Smoked
GRAND TOTAL (2)
CUSTOM PRODUCTS
Meats Placed In Cure
Sliced Products
Poultry Placed In Cure
Smoked Meats
Smoked Poultry
GRAND TOTAL (3)
GRAND TOTAL OF ALL PRODUCTS (1) (2) & (3)
RE-INSPECTION
Total Condemned
Product