Sweetening the Pot: Implicit Subsidies to Corn Sweeteners and the U.S. Obesity Epidemic - Alicia Harvie and Timothy a. Wise, Global Development and Environment Institute Tufts University

The document "Sweetening the Pot: Implicit Subsidies to Corn Sweeteners and the U.S. Obesity Epidemic" by Alicia Harvie and Timothy A. Wise from the Global Development and Environment Institute at Tufts University discusses the implicit subsidies provided to corn sweeteners and their impact on the obesity epidemic in the United States.

The study "Sweetening the Pot: Implicit Subsidies to Corn Sweeteners and the U.S. Obesity Epidemic" was conducted by Alicia Harvie and Timothy A. Wise from the Global Development and Environment Institute at Tufts University.

FAQ

Q: What is the document about?
A: The document is about the implicit subsidies to corn sweeteners and the U.S. obesity epidemic.

Q: Who are the authors of the document?
A: The authors of the document are Alicia Harvie and Timothy A. Wise.

Q: Which institution are the authors affiliated with?
A: The authors are affiliated with the Global Development and Environment Institute at Tufts University.

Q: What is the main subject of the document?
A: The main subject of the document is the relationship between corn sweeteners subsidies and the obesity epidemic in the United States.

Q: What are implicit subsidies?
A: Implicit subsidies refer to the indirect financial benefits given to a specific industry, in this case, corn sweeteners.

Q: How do corn sweeteners relate to the obesity epidemic?
A: The document explores how the subsidies to corn sweeteners contribute to the obesity epidemic in the United States.

Q: What is the affiliation of the authors?
A: The authors are affiliated with the Global Development and Environment Institute at Tufts University.

Q: What is the title of the document?
A: The title of the document is 'Sweetening the Pot: Implicit Subsidies to Corn Sweeteners and the U.S. Obesity Epidemic'.