Form FSI302 "Application for Retail Food Store License - Article 28-a" - New York

What Is Form FSI302?

This is a legal form that was released by the New York State Department of Agriculture and Markets - a government authority operating within New York. As of today, no separate filing guidelines for the form are provided by the issuing department.

Form Details:

  • Released on January 1, 2017;
  • The latest edition provided by the New York State Department of Agriculture and Markets;
  • Easy to use and ready to print;
  • Quick to customize;
  • Compatible with most PDF-viewing applications;
  • Fill out the form in our online filing application.

Download a printable version of Form FSI302 by clicking the link below or browse more documents and templates provided by the New York State Department of Agriculture and Markets.

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Download Form FSI302 "Application for Retail Food Store License - Article 28-a" - New York

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FSI 302 (1/17)
APPLICATION FOR RETAIL FOOD STORE LICENSE – ARTICLE 28-A
NYS Department of Agriculture and Markets
Attn: Food Safety License Unit
10B Airline Drive, Albany, New York 12235
Office Use Only
LICENSE FEE $250.00
County Code- Est. No.
License Expiration: Two years from date of issuance.
Entity No. _________________________
Receipt No. ________________________
Verification No. ____________________
INSTRUCTIONS
Read and complete both sides of this application.
Prepare a separate application for each location.
An original signature of owner or corporate officer is
required in Section (7).
NOTE: This license is ONLY for retail food stores that do not conduct any type of food processing operations (e.g., prepare sandwiches, cook
food on premises). If you conduct food processing operations, you must file a Food Processing Application. Inspections are scheduled after
applications are received and reviewed.
(1) Individual Owner Name, Partnership or Full Name of the Corporation:
County:
Trade Name:
Business Telephone Number:
(
)
Street:
City:
State:
Zip:
E-Mail:
Bank Name:
(2) Optional Mailing Address:
Street:
City:
State:
Zip:
(3) Identification Number:
Federal ID Number
OR
Social Security Number
(4) Please list sole proprietors and all officers of a corporation or cooperative. If applicant is a partnership, LLC, or LLP, list partners/members
(attach list if necessary). If applicant is a non-public corporation, list shareholders (attach list if necessary).
Title
Contact Address (Street & No., City, State, Zip)
Name (Please Print)
Date of Birth
E-Mail address
(4a.) Principal Office Address: ______________________________________________________________________________________________
(4b.) In what state incorporated? ________________________ (4c.) Date of Incorporation _____________________________________________
(4d.) Are you a foreign or out-of-New-York-state individual, partnership, or corporation? (Check One)
Yes
No
(4e.) For foreign or out-of-New-York-state corporations:
Date of filing in New York State? ____________________
(4f.) If out-of-New-York-state, the applicant agrees to accept service of process by first class mail to the designated individual at the said address below
which shall constitute good and proper service of process.
Designated:______________________________________
Address: _______________________________________________________
(PLEASE COMPLETE REVERSE SIDE)
FSI 302 (1/17)
APPLICATION FOR RETAIL FOOD STORE LICENSE – ARTICLE 28-A
NYS Department of Agriculture and Markets
Attn: Food Safety License Unit
10B Airline Drive, Albany, New York 12235
Office Use Only
LICENSE FEE $250.00
County Code- Est. No.
License Expiration: Two years from date of issuance.
Entity No. _________________________
Receipt No. ________________________
Verification No. ____________________
INSTRUCTIONS
Read and complete both sides of this application.
Prepare a separate application for each location.
An original signature of owner or corporate officer is
required in Section (7).
NOTE: This license is ONLY for retail food stores that do not conduct any type of food processing operations (e.g., prepare sandwiches, cook
food on premises). If you conduct food processing operations, you must file a Food Processing Application. Inspections are scheduled after
applications are received and reviewed.
(1) Individual Owner Name, Partnership or Full Name of the Corporation:
County:
Trade Name:
Business Telephone Number:
(
)
Street:
City:
State:
Zip:
E-Mail:
Bank Name:
(2) Optional Mailing Address:
Street:
City:
State:
Zip:
(3) Identification Number:
Federal ID Number
OR
Social Security Number
(4) Please list sole proprietors and all officers of a corporation or cooperative. If applicant is a partnership, LLC, or LLP, list partners/members
(attach list if necessary). If applicant is a non-public corporation, list shareholders (attach list if necessary).
Title
Contact Address (Street & No., City, State, Zip)
Name (Please Print)
Date of Birth
E-Mail address
(4a.) Principal Office Address: ______________________________________________________________________________________________
(4b.) In what state incorporated? ________________________ (4c.) Date of Incorporation _____________________________________________
(4d.) Are you a foreign or out-of-New-York-state individual, partnership, or corporation? (Check One)
Yes
No
(4e.) For foreign or out-of-New-York-state corporations:
Date of filing in New York State? ____________________
(4f.) If out-of-New-York-state, the applicant agrees to accept service of process by first class mail to the designated individual at the said address below
which shall constitute good and proper service of process.
Designated:______________________________________
Address: _______________________________________________________
(PLEASE COMPLETE REVERSE SIDE)
(5) You are REQUIRED to be licensed if you offer for sale potentially hazardous food which can include any of the following: milk, shell eggs,
refrigerated meats and dairy products. List all of the foods to be covered by this license at the location listed on the front of this application.
__________________________________________________________________________________________________________
__________________________________________________________________________________________________________
__________________________________________________________________________________________________________
__________________________________________________________________________________________________________
(6) Workers Compensation Law requires that businesses seeking state issued permits demonstrate that they have appropriate Workers Compensation
Insurance (WCI). Indicate your WCI status:
Insured with __________________________________________________
Self Insured
Exempt from WCI
Name of Insurance Provider
(7) The undersigned applies for a license to operate a retail food store at this location only, pursuant to Article 28 of the Agriculture and Markets Law of
the State of New York and, in support of this application, makes the above statements and agrees to comply with the requirements of Article 28.
The applicant represents that adequate physical facilities, equipment, sanitary controls, records and practices exist to maintain the establishment in a
clean and sanitary condition and that the cleaning, maintenance and operation of the establishment is such that products handled therein will not be
adulterated.
The issuance of a license is based upon continued compliance with all requirements associated with operating a Retail Food Store.
Applicant consents to free entry and will permit free access to the licensed premises, buildings and offices to the Commissioner, the Commissioner’s
agents and inspectors in pursuance of the Commissioner’s duty to supervise and regulate storage, sale and use of articles subject to the
Commissioner’s jurisdiction.
NOTE: Your application for a license is subject to denial and/or revocation, if, after a hearing, it is determined that this applicant, licensee, officer,
director, partner or share/stockholder, has been convicted of, or has pled guilty to, a felony in any court of the United States or any State or territory
thereof, with respect to an offense involving, food safety, food adulteration or food misbranding.
Applicant understands the statements made in this application will be accepted, for all purposes, as the equivalent of an Affidavit.
In addition to being a basis for denial or revocation of license, any false statements made herein are punishable pursuant to Section 210.45 of the Penal
Law of the State of New York.
ORIGINAL SIGNATURE OF OWNER, PARTNER OR CORPORATE OFFICER
TITLE
DATE
AUTHORIZATION AND PURPOSE
Disclosure of your federal social security and federal employer identification numbers is mandatory and is authorized by
Section 5 of the New York State Tax Law. This information is collected to enable the Department of Taxation and Finance to
identify individuals, businesses and others who have been delinquent in filing tax returns or may have understated their tax
liability and to generally identify persons affected by the Tax Law administered by the Commissioner of Taxation and
Finance administering the Tax Law and for any other purpose authorized by the Tax Law. The authority to solicit the
information requested above is found in Section 16 of the Agriculture and Markets Law in the sections relating to the specific
license you are seeking. This information is collected to enable the Department to evaluate your application, to determine if
it should be issued and to assist in the enforcement and administration of the Agriculture and Markets Law.
If you have questions about the information requested, call (518) 457-7139; e-mail agr.sm.foodlicense@agriculture.ny.gov;
or write to: Department of Agriculture and Markets; Attn: Food Safety License Unit, 10B Airline Drive, Albany, NY 12235.
One Time Credit Card Payment Authorization Form
Sign and complete this form to authorize the NYS Department of Agriculture and Markets to make a one
time debit to your credit card listed below. Please mail to the below address.
By signing this form you give us permission to debit your account for the amount indicated on or after the
indicated date. This is permission for a single transaction only, and does not provide authorization for any
additional unrelated debits or credits to your account.
Please complete the information below:
I _________________________________, authorize the NYS Department of Agriculture and Markets to charge my
:
credit card account indicated below for $250.00. This payment is for a
RETAIL FOOD STORE LICENSE
Billing Address ________________________________
Phone# ________________________
City _________________________________________
State _______
Zip ________
Email ____________________________________________________________________________
Account Type:
Visa
MasterCard
AMEX
Discover
Cardholder Name _____________________________________________
FOR OFFICE USE ONLY
Account Number
_____________________________________________
Estab No.: __________________
Expiration Date
_______________
License No.:_________________
CVV2 (3 digit number on back of Visa/MC, 4 digits on front of AMEX)_______
SIGNATURE
DATE
I authorize the NYS Department of Agriculture and Markets to charge the credit card indicated in this authorization form according to the terms outlined
above. This payment authorization is for a Retail Food Store License, for the amount indicated above only, and is valid for one time use only. I certify
that I am an authorized user of this credit card.
Division of Food Safety & Inspection │ 10B Airline Dr. Albany, N.Y., 12235 │ (518) 457-7139 │ www.agriculture.ny.gov
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