CPD Form 203 "South Carolina Frozen Dessert License Application" - South Carolina

What Is CPD Form 203?

This is a legal form that was released by the South Carolina Department of Agriculture - a government authority operating within South Carolina. As of today, no separate filing guidelines for the form are provided by the issuing department.

Form Details:

  • Released on October 2, 2018;
  • The latest edition provided by the South Carolina Department of Agriculture;
  • Easy to use and ready to print;
  • Quick to customize;
  • Compatible with most PDF-viewing applications;
  • Fill out the form in our online filing application.

Download a printable version of CPD Form 203 by clicking the link below or browse more documents and templates provided by the South Carolina Department of Agriculture.

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Download CPD Form 203 "South Carolina Frozen Dessert License Application" - South Carolina

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1. DEFINITION OF ICE CREAM, FROZEN CUSTARD,
South Carolina
AND ICE MILK:
Means the pure, clean, frozen product made from a
DEPARTMENT OF AGRICULTURE
combination of two or more of the following ingredients:
milk products, eggs, water and sugar with harmless flavoring
CONSUMER PROTECTION DIVISION
with or without harmless coloring and with or without added
123 Ballard Court, West Columbia, SC 29172
stabilizer,composed of wholesome edible material.
NOTE: “FROZEN CUSTARD” Means “French Ice
Cream,” “French Custard Ice Cream,” ice custard, parfaits
Hugh E. Weathers, Commissioner
and similar frozen products. In addition to the definition
above, it shall also contain for each ninety pounds thereof
SOUTH CAROLINA FROZEN DESSERT LICENSE APPLICATION
not less than (a) five dozen of clean wholesome egg yolks,
(b) one and five-tenth lbs of wholesome dry egg yolk
Section 39-37-10 ET. SEQ. of the South Carolina Code of Law, requires that every manufac-
containing not to exceed seven % of moisture, (c) three
pounds of wholesome frozen egg yolk containing not to
turer of frozen desserts produced for sale shall each year, file an application for a license with
exceed fifty-five % of moisture, or (d) the equivalent of egg
the Department of Agriculture. Frozen Dessert Licenses expire each year on May 31
.
st
yolk in any form.
2. DEFINITION OF DIETARY FROZEN DESSERT:
There is no charge for the license. However, failure to submit the proper application is a
The food prepared by freezing while stirring a pasteurized
misdemeanor and a breach of State Law. You will receive from the Department of Agriculture a
mix containing one or more of the following ingredients:
milk products, water, sugar and any safe, suitable stabilizer,
License which must be displayed for public view at each place of business.
emulsifiers, nonnutritive sweeteners and optional ingredients
approved by the Commissioner of Agriculture.
3. DEFINITION AND STANDARDS FOR MILK
Manufacturer/Licensee
Plant Number
SHERBET AND ICE OR ICE SHERBET:
MILK SHERBET means the pure, clean, frozen product
made from milk products, water and sugar, with harmless
fruit or fruit juice flavoring and with or without harmless
Mailing Address
coloring, with not less than thirty-five one-hundredths of
one % of acid, as determined by titrating with standard alkali
and expressed as lactic acid, and with or without added stabi-
lizer composed of wholesome edible material. It contains not
City, State, ZIP
Phone
less than four % or more than six %by weight of milk solids
and it must weigh not less than four and one-fourth pounds
per gallon. ICE or ICE SHERBET means the pure, clean,
Email Address
frozen product made from water and sugar with harmless
fruit or fruit juice flavoring and with or without harmless
Would you like to receive your renewal notice by email?
 Yes
 No
coloring, with not less than thirty-five one-hundredths of
one % of acid, as determined by titrating with standard alkali
and expressed as lactic acid, and with or without added stabi-
Check Products Manufactured. Use additional sheets as necessary.
lizer composed of wholesome edible material. It contains no
milk solids.
P R O D U C T
B R A N D N A M E S
4. DEFINITION OF LOW FAT FROZEN DESSERT OR
 Ice Cream
LOW FAT FROZEN DAIRY DESSERT:
LOW FAT FROZEN DESSERT or LOW FAT FROZEN
 Frozen Custard
DAIRY DESSERT means the pure, clean, frozen food
product prepared by freezing, while stirring a pasteurized
 Milk Sherbet
mix containing one or more of the following ingredients:
sweet skim milk, concentrated skim milk, extra-grade
 Ice or Ice Sherbet
nonfat dry milk, whole milk, and cream. It may contain any
 Ice Milk
of the following optional ingredients: fruit or fruit juices,
eggs or egg products, harmless flavoring and coloring, safe
 Dietary Frozen Dessert
and suitable stabilizers and emulsifiers, nut meats, and
any sweetening agents approved by the Commissioner of
 Low Fat Frozen Dessert
Agriculture.
5. DEFINITION OF MELLORINE:
 Mellorine
MELLORINE means food produced by the freezing, while
stirring, a pasteurized mix consisting of safe and suitable
 Frozen Yogurt
ingredients including, but not limited to, milk-derived nonfat
 Low Fat Frozen Yogurt
solids and animal or vegetable fat, or both, only a part of
which may be milk fat. Mellorine is sweetened with nutritive
 Other:
carbohydrate sweetener, may contain harmless flavoring
and coloring, suitable stabilizers and emulsifiers, may contain
I hereby certify that the above named products are composed of pure and wholesome ingredi-
fruit or fruit juices, and nutmeats. Vitamin A is present in
the finished mellorine at the rate of forty international units
ents and are produced under sanitary conditions, and will meet the standards required by law.
a gram of fat within limits of good manufacturing practice.
6. DEFINITION OF FROZEN YOGURT OR LOW FAT
FROZEN YOGURT:
Signature
Plant Number
Date
FROZEN YOGURT or LOW FAT FROZEN YOGURT
means the pure, clean, frozen food product consisting of two
or more of the following ingredients: milk products, nutritive
Please return this form to:
carbohydrate sweetener, water, safe and suitable stabilizers
South Carolina Department of Agriculture, Attn: Kayte Backman
and emulsifiers, harmless flavoring and coloring, fruits or
fruit juices, and nut meats.
123 Ballard Court, West Columbia, SC 29172
7. UNSTANDARDIZED FROZEN DESSERTS MUST
BE LICENSED AND COMPLY WITH FOOD LAW:
You may obtain additional forms at: agriculture.sc.gov, click on the Forms link
Frozen dessert type food products, other than the defined
products shall comply with all applicable provisions of the
For additional assistance, please contact:
South Carolina Food and Cosmetic Act (Chapter 25 of Title
39) and comply with the frozen desserts licensing provisions
Kayte Backman • 803-737-9700 • kbackman@scda.sc.gov
of Section 39-37-70.
10/2/18
CPD Form #203
1. DEFINITION OF ICE CREAM, FROZEN CUSTARD,
South Carolina
AND ICE MILK:
Means the pure, clean, frozen product made from a
DEPARTMENT OF AGRICULTURE
combination of two or more of the following ingredients:
milk products, eggs, water and sugar with harmless flavoring
CONSUMER PROTECTION DIVISION
with or without harmless coloring and with or without added
123 Ballard Court, West Columbia, SC 29172
stabilizer,composed of wholesome edible material.
NOTE: “FROZEN CUSTARD” Means “French Ice
Cream,” “French Custard Ice Cream,” ice custard, parfaits
Hugh E. Weathers, Commissioner
and similar frozen products. In addition to the definition
above, it shall also contain for each ninety pounds thereof
SOUTH CAROLINA FROZEN DESSERT LICENSE APPLICATION
not less than (a) five dozen of clean wholesome egg yolks,
(b) one and five-tenth lbs of wholesome dry egg yolk
Section 39-37-10 ET. SEQ. of the South Carolina Code of Law, requires that every manufac-
containing not to exceed seven % of moisture, (c) three
pounds of wholesome frozen egg yolk containing not to
turer of frozen desserts produced for sale shall each year, file an application for a license with
exceed fifty-five % of moisture, or (d) the equivalent of egg
the Department of Agriculture. Frozen Dessert Licenses expire each year on May 31
.
st
yolk in any form.
2. DEFINITION OF DIETARY FROZEN DESSERT:
There is no charge for the license. However, failure to submit the proper application is a
The food prepared by freezing while stirring a pasteurized
misdemeanor and a breach of State Law. You will receive from the Department of Agriculture a
mix containing one or more of the following ingredients:
milk products, water, sugar and any safe, suitable stabilizer,
License which must be displayed for public view at each place of business.
emulsifiers, nonnutritive sweeteners and optional ingredients
approved by the Commissioner of Agriculture.
3. DEFINITION AND STANDARDS FOR MILK
Manufacturer/Licensee
Plant Number
SHERBET AND ICE OR ICE SHERBET:
MILK SHERBET means the pure, clean, frozen product
made from milk products, water and sugar, with harmless
fruit or fruit juice flavoring and with or without harmless
Mailing Address
coloring, with not less than thirty-five one-hundredths of
one % of acid, as determined by titrating with standard alkali
and expressed as lactic acid, and with or without added stabi-
lizer composed of wholesome edible material. It contains not
City, State, ZIP
Phone
less than four % or more than six %by weight of milk solids
and it must weigh not less than four and one-fourth pounds
per gallon. ICE or ICE SHERBET means the pure, clean,
Email Address
frozen product made from water and sugar with harmless
fruit or fruit juice flavoring and with or without harmless
Would you like to receive your renewal notice by email?
 Yes
 No
coloring, with not less than thirty-five one-hundredths of
one % of acid, as determined by titrating with standard alkali
and expressed as lactic acid, and with or without added stabi-
Check Products Manufactured. Use additional sheets as necessary.
lizer composed of wholesome edible material. It contains no
milk solids.
P R O D U C T
B R A N D N A M E S
4. DEFINITION OF LOW FAT FROZEN DESSERT OR
 Ice Cream
LOW FAT FROZEN DAIRY DESSERT:
LOW FAT FROZEN DESSERT or LOW FAT FROZEN
 Frozen Custard
DAIRY DESSERT means the pure, clean, frozen food
product prepared by freezing, while stirring a pasteurized
 Milk Sherbet
mix containing one or more of the following ingredients:
sweet skim milk, concentrated skim milk, extra-grade
 Ice or Ice Sherbet
nonfat dry milk, whole milk, and cream. It may contain any
 Ice Milk
of the following optional ingredients: fruit or fruit juices,
eggs or egg products, harmless flavoring and coloring, safe
 Dietary Frozen Dessert
and suitable stabilizers and emulsifiers, nut meats, and
any sweetening agents approved by the Commissioner of
 Low Fat Frozen Dessert
Agriculture.
5. DEFINITION OF MELLORINE:
 Mellorine
MELLORINE means food produced by the freezing, while
stirring, a pasteurized mix consisting of safe and suitable
 Frozen Yogurt
ingredients including, but not limited to, milk-derived nonfat
 Low Fat Frozen Yogurt
solids and animal or vegetable fat, or both, only a part of
which may be milk fat. Mellorine is sweetened with nutritive
 Other:
carbohydrate sweetener, may contain harmless flavoring
and coloring, suitable stabilizers and emulsifiers, may contain
I hereby certify that the above named products are composed of pure and wholesome ingredi-
fruit or fruit juices, and nutmeats. Vitamin A is present in
the finished mellorine at the rate of forty international units
ents and are produced under sanitary conditions, and will meet the standards required by law.
a gram of fat within limits of good manufacturing practice.
6. DEFINITION OF FROZEN YOGURT OR LOW FAT
FROZEN YOGURT:
Signature
Plant Number
Date
FROZEN YOGURT or LOW FAT FROZEN YOGURT
means the pure, clean, frozen food product consisting of two
or more of the following ingredients: milk products, nutritive
Please return this form to:
carbohydrate sweetener, water, safe and suitable stabilizers
South Carolina Department of Agriculture, Attn: Kayte Backman
and emulsifiers, harmless flavoring and coloring, fruits or
fruit juices, and nut meats.
123 Ballard Court, West Columbia, SC 29172
7. UNSTANDARDIZED FROZEN DESSERTS MUST
BE LICENSED AND COMPLY WITH FOOD LAW:
You may obtain additional forms at: agriculture.sc.gov, click on the Forms link
Frozen dessert type food products, other than the defined
products shall comply with all applicable provisions of the
For additional assistance, please contact:
South Carolina Food and Cosmetic Act (Chapter 25 of Title
39) and comply with the frozen desserts licensing provisions
Kayte Backman • 803-737-9700 • kbackman@scda.sc.gov
of Section 39-37-70.
10/2/18
CPD Form #203