"Temperature Log Sheet" - Nova Scotia, Canada

ADVERTISEMENT
ADVERTISEMENT

Download "Temperature Log Sheet" - Nova Scotia, Canada

Download PDF

Fill PDF online

Rate (4.3 / 5) 15 votes
Clear Form
Temperature Log Sheet
Guidelines for Temporary Events
Event
 Date
Organization
Temperature control is essential to prevent the growth of microorganisms that cause illness:
• Cold foods must be 4°C (40°F) or below.
• Hot foods must be 60°C (140°F) or above.
• Temperature danger zone: 4°C–60°C (40°F–140°F)
Vendors MUST ensure that foods are held or stored at safe temperatures:
• Record temperatures on arrival, if food is transported to the event.
• Check food temperatures every two hours, at minimum.
• Use a calibrated, sanitized thermometer to check food temperatures.
• Record time and temperature for each food item below.
• Discard foods left in the temperature danger zone for more than two hours
Food Item
Time
Temp
Time
Temp
Time
Temp
Time
Temp
Time
Temp
Completed by
 Date
Page 1 of 1
Rev 03Jul2018 novascotia.ca/nse/food-protection/forms.asp  Nova Scotia Environment • Inspection, Compliance and Enforcement
Clear Form
Temperature Log Sheet
Guidelines for Temporary Events
Event
 Date
Organization
Temperature control is essential to prevent the growth of microorganisms that cause illness:
• Cold foods must be 4°C (40°F) or below.
• Hot foods must be 60°C (140°F) or above.
• Temperature danger zone: 4°C–60°C (40°F–140°F)
Vendors MUST ensure that foods are held or stored at safe temperatures:
• Record temperatures on arrival, if food is transported to the event.
• Check food temperatures every two hours, at minimum.
• Use a calibrated, sanitized thermometer to check food temperatures.
• Record time and temperature for each food item below.
• Discard foods left in the temperature danger zone for more than two hours
Food Item
Time
Temp
Time
Temp
Time
Temp
Time
Temp
Time
Temp
Completed by
 Date
Page 1 of 1
Rev 03Jul2018 novascotia.ca/nse/food-protection/forms.asp  Nova Scotia Environment • Inspection, Compliance and Enforcement