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Hazard Analysis Critical Control Point (Haccp) Plan Submittal Checklist for Specialized Processes Subject to State Regulation - County of San Diego, California
Hazard Analysis Critical Control Point (Haccp) Specialized Processes Subject to State Regulation is a legal document that was released by the Department of Environmental Health and Quality - County of San Diego, California - a government authority operating within California. The form may be used strictly within County of San Diego.
FAQ
Q: What is a Hazard Analysis Critical Control Point (HACCP) plan?A: A HACCP plan is a systematic approach to identify and control hazards that may cause foodborne illness.
Q: What is the purpose of a HACCP plan?A: The purpose of a HACCP plan is to prevent, reduce, or eliminate potential hazards in food production and processing.
Q: When is a HACCP plan required?A: A HACCP plan is required for specialized food processes that are subject to state regulations, such as those in the County of San Diego, California.
Q: Who needs to submit a HACCP plan?A: Food establishments engaged in specialized processes subject to state regulation in the County of San Diego, California.
Q: What is the HACCP plan submittal checklist?A: The HACCP plan submittal checklist is a document that outlines the required information and documentation to be submitted along with the HACCP plan.
Q: Can I modify the HACCP plan submittal checklist?A: No, the HACCP plan submittal checklist cannot be modified as it is provided by the regulatory authority.
Q: What happens after submitting a HACCP plan?A: After submitting a HACCP plan, it will be reviewed by the regulatory authority to ensure compliance with the applicable regulations.
Q: Is there a fee for submitting a HACCP plan?A: Fees may be required for HACCP plan submittal and review. These fees vary depending on the regulatory authority and jurisdiction.
Q: Is a HACCP plan the same as a food safety plan?A: No, a HACCP plan is a specific type of food safety plan that focuses on identifying and controlling hazards in food production and processing.
Form Details:
- The latest edition currently provided by the Department of Environmental Health and Quality - County of San Diego, California;
- Ready to use and print;
- Easy to customize;
- Compatible with most PDF-viewing applications;
- Fill out the form in our online filing application.
Download a printable version of the form by clicking the link below or browse more documents and templates provided by the Department of Environmental Health and Quality - County of San Diego, California.
Download Hazard Analysis Critical Control Point (Haccp) Plan Submittal Checklist for Specialized Processes Subject to State Regulation - County of San Diego, California
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