Refrigerator and Freezer Temperature Control Record for Child Nutrition Programs - Connecticut

Refrigerator and Freezer Child Nutrition Programs is a legal document that was released by the Connecticut State Department of Education - a government authority operating within Connecticut.

FAQ

Q: What is a refrigerator temperature control record?A: A record that tracks the temperature of a refrigerator and freezer in child nutrition programs.

Q: Why is it important to monitor refrigerator and freezer temperatures?A: Monitoring temperatures ensures that food is stored at safe temperatures to prevent spoilage and foodborne illness.

Q: How often should refrigerator and freezer temperatures be recorded?A: Temperatures should be recorded at least twice per day, preferably in the morning and afternoon.

Q: What temperature should the refrigerator be set to?A: The refrigerator should be set to maintain a temperature of 41°F or lower.

Q: What temperature should the freezer be set to?A: The freezer should be set to maintain a temperature of 0°F or lower.

Q: What should be done if the refrigerator or freezer temperature is outside the recommended range?A: If the temperature is too high or too low, it should be adjusted or repaired, and any potentially hazardous food should be discarded.

Q: Who is responsible for maintaining the refrigerator temperature control record?A: The person in charge of the child nutrition program is responsible for maintaining the record and ensuring proper temperature control.

Q: How long should the temperature records be kept?A: Temperature records should be kept for a minimum of two years.

Q: Can the temperature control record be stored electronically?A: Yes, temperature records can be stored electronically as long as they are easily accessible and can be printed if needed.

Q: Are there any additional guidelines for maintaining refrigerator and freezer temperatures?A: Yes, the document provides specific guidelines and best practices for monitoring, recording, and maintaining temperatures in child nutrition programs.