Form BCC-9 (MO580-2034) "Sample Weekly Menu" - Missouri

What Is Form BCC-9 (MO580-2034)?

This is a legal form that was released by the Missouri Department of Health and Senior Services - a government authority operating within Missouri. As of today, no separate filing guidelines for the form are provided by the issuing department.

Form Details:

  • Released on June 1, 2014;
  • The latest edition provided by the Missouri Department of Health and Senior Services;
  • Easy to use and ready to print;
  • Quick to customize;
  • Compatible with most PDF-viewing applications;
  • Fill out the form in our online filing application.

Download a fillable version of Form BCC-9 (MO580-2034) by clicking the link below or browse more documents and templates provided by the Missouri Department of Health and Senior Services.

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Download Form BCC-9 (MO580-2034) "Sample Weekly Menu" - Missouri

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SAVE
MISSOURI DEPARTMENT OF HEALTH AND SENIOR SERVICES
PRINT
SECTION FOR CHILD CARE REGULATION
SAMPLE WEEKLY MENU
RESET
FACILITY NUMBER
FACILITY NAME
DATE
MEALS AND SNACKS SHALL BE PLANNED ACCORDING TO THE MEAL AND SNACK CHART PROVIDED ON THE REVERSE SIDE OF THIS FORM.
BREAKFAST OR A.M. SNACK
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
BREAKFAST REQUIREMENT
1 serving selected from each of the
following:
Fluid milk
Juice or fruit or vegetable
Bread or bread alternate
-OR-
A.M. SNACK REQUIREMENT
Servings selected from 2 of the following:
Fluid milk
Juice or fruit or vegetable
Meat or meat alternate
Bread or bread alternate
LUNCH / SUPPER
LUNCH / SUPPER REQUIREMENT
Servings selected from each of the
following:
1 serving fluid milk
2 servings fruit and/or vegetable
1 serving meat or meat alternate
1 serving of bread or bread alternate
P.M. SNACK
P.M. SNACK REQUIREMENT
Servings selected from 2 of the following:
Fluid milk
Juice or fruit or vegetable
Meat or meat alternate
Bread or bread alternate
MO 580-2034 (6-14)
BCC-9
SAVE
MISSOURI DEPARTMENT OF HEALTH AND SENIOR SERVICES
PRINT
SECTION FOR CHILD CARE REGULATION
SAMPLE WEEKLY MENU
RESET
FACILITY NUMBER
FACILITY NAME
DATE
MEALS AND SNACKS SHALL BE PLANNED ACCORDING TO THE MEAL AND SNACK CHART PROVIDED ON THE REVERSE SIDE OF THIS FORM.
BREAKFAST OR A.M. SNACK
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
BREAKFAST REQUIREMENT
1 serving selected from each of the
following:
Fluid milk
Juice or fruit or vegetable
Bread or bread alternate
-OR-
A.M. SNACK REQUIREMENT
Servings selected from 2 of the following:
Fluid milk
Juice or fruit or vegetable
Meat or meat alternate
Bread or bread alternate
LUNCH / SUPPER
LUNCH / SUPPER REQUIREMENT
Servings selected from each of the
following:
1 serving fluid milk
2 servings fruit and/or vegetable
1 serving meat or meat alternate
1 serving of bread or bread alternate
P.M. SNACK
P.M. SNACK REQUIREMENT
Servings selected from 2 of the following:
Fluid milk
Juice or fruit or vegetable
Meat or meat alternate
Bread or bread alternate
MO 580-2034 (6-14)
BCC-9
FOOD COMPONENTS
AGE 1 AND 2
AGE 3 THROUGH 5
AGE 6 THROUGH 12
BREAKFAST
REQUIREMENT
1 serving selected from
FLUID MILK
½ cup
¾ cup
1 cup
each of the following:
Fluid milk
JUICE ** OR FRUIT OR
¼ cup
½ cup
½ cup
Juice or fruit or
VEGETABLE
vegetable
Bread or bread
alternate
BREAD OR BREAD
½ slice *
½ slice *
1 slice *
ALTERNATE *
SNACK
REQUIREMENT
Servings selected from
FLUID MILK
½ cup
½ cup
1 cup
2 of the following:
JUICE** OR FRUIT OR
½ cup
½ cup
¾ cup
Fluid milk
VEGETABLE
Juice or fruit or
MEAT OR MEAT
½ ounce
½ ounce
1 ounce
vegetable
ALTERNATE
Meat or meat
BREAD OR BREAD
½ slice *
½ slice *
1 slice *
alternate
ALTERNATE *
Bread or bread
alternate
LUNCH/SUPPER
REQUIREMENT
Servings selected from
FLUID MILK
½ cup
¾ cup
1 cup
each of the following:
FRUIT/VEGETABLE
1 serving fluid milk
1 Vegetable and 1 Fruit
Or
2 servings fruit and/or
vegetable
2 Different Vegetables
¼ cup total
½ cup total
¾ cups total
Or
1 serving meat or
2 Different Fruits
meat alternate
MEAT OR MEAT
1 serving of bread or
1 ounce
1 ½ ounces
2 ounces
ALTERNATE
bread alternate
1
1
1
Meat/ Poultry/Fish/Cheese
Or
Egg
¼ cup
3/8 cup
½ cup
Or
Cooked Dry Beans/Peas
Or
2 tablespoons
3 tablespoons
4 tablespoons
Peanut Butter
BREAD OR BREAD
½ slice *
½ slice *
1 slice *
ALTERNATE*
* Or an equivalent serving of an acceptable bread alternate such as corn bread, biscuits, rolls, muffins, cereal, rice, pasta, etc.
** All fruit juices shall be 100% fruit juice.
MO 580-2034 (6-14)
BCC-9
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