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Form CR-011393 Monthly Sushi Rice Ph Log - South Carolina
What Is Form CR-011393?
This is a legal form that was released by the South Carolina Department of Health and Environmental Control - a government authority operating within South Carolina. As of today, no separate filing guidelines for the form are provided by the issuing department.
FAQ
Q: What is Form CR-011393?
A: Form CR-011393 is a form used for reporting the monthly sushi rice pH log in South Carolina.
Q: What does the form report?
A: The form reports the pH log for sushi rice on a monthly basis.
Q: Who is required to submit Form CR-011393?
A: Restaurants or establishments in South Carolina that serve sushi rice are required to submit this form.
Q: Why is the sushi rice pH log important?
A: The sushi rice pH log is important as it ensures the safety and quality of sushi rice served to customers.
Q: When should Form CR-011393 be submitted?
A: Form CR-011393 should be submitted monthly, reporting the pH log for that month.
Q: Are there any penalties for not submitting Form CR-011393?
A: Failure to submit Form CR-011393 may result in penalties or fines for non-compliance.
Q: Is Form CR-011393 specific to South Carolina?
A: Yes, Form CR-011393 is specific to South Carolina and its requirements for reporting sushi rice pH logs.
Form Details:
- Released on May 1, 2023;
- The latest edition provided by the South Carolina Department of Health and Environmental Control;
- Easy to use and ready to print;
- Quick to customize;
- Compatible with most PDF-viewing applications;
- Fill out the form in our online filing application.
Download a printable version of Form CR-011393 by clicking the link below or browse more documents and templates provided by the South Carolina Department of Health and Environmental Control.
Download Form CR-011393 Monthly Sushi Rice Ph Log - South Carolina
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