Oklahoma State Department of Health Forms

The Oklahoma State Department of Health is responsible for protecting and promoting the health and well-being of the residents of Oklahoma. They work to prevent and control the spread of diseases, provide public health education, ensure the safety of food and water, and regulate health care facilities in the state. They also collaborate with community partners to develop and implement programs that address various health issues affecting Oklahomans.

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Documents:

189

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This Form is used for end users to agree to the security terms and conditions in Oklahoma.

This document provides information on open adoption records in the state of Oklahoma. It outlines the process and procedures for accessing and obtaining adoption records in cases where the adoption is considered "open."

This form is used for applying for a death certificate in the state of Oklahoma. It is necessary to report and document the death of an individual in order to legally register the event.

This Form is used for documenting the chain of custody in Oklahoma. It helps ensure the integrity and accountability of evidence in legal proceedings.

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This document provides pre-training materials for EMS personnel in Oklahoma on the use of Naloxone, a medication used to reverse opioid overdoses.

This document is used for signing in participants for naloxone training in Oklahoma.

This document provides post-training instructions and information for EMS personnel in Oklahoma regarding the use of Naloxone, a medication used to reverse opioid overdose.

This document outlines the risk control plan for chemical sanitizing in Oklahoma. It provides guidelines and procedures to ensure the safe and effective use of chemicals for sanitization purposes.

This document is a Risk Control Plan for cooking potentially hazardous foods in the state of Oklahoma. It outlines strategies and procedures to ensure the safe handling and preparation of food to prevent the risk of foodborne illnesses.

This document is a Risk Control Plan specifically for cooling temperature-controlled foods in Oklahoma.

This document outlines a plan to control the risk of cross contamination in Oklahoma, ensuring safe and hygienic practices.

This document is a Risk Control Plan specifically designed for managing and minimizing the risks associated with employees consuming food and drinks in the workplace in the state of Oklahoma. It outlines measures and protocols to ensure the safety and well-being of employees while addressing any potential hazards or concerns related to food and beverage consumption.

This document outlines a risk control plan for cleaning equipment and utensils in use in Oklahoma. It provides guidelines and procedures to ensure proper cleaning and maintenance to reduce the risk of contamination and maintain a safe and hygienic environment.

This document outlines a Risk Control Plan specifically for hand-washing in Oklahoma. It provides guidelines and strategies to prevent the spread of germs and maintain proper hand hygiene in various settings.

This form is used for monitoring hand washing practices in Oklahoma. It helps to ensure proper hygiene and prevent the spread of germs.

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This document outlines the risk control plan for stocked hand wash sinks in Oklahoma. It details the measures to be taken to ensure the safety and cleanliness of the stocked hand wash sinks.

This document provides a risk control plan for heat sanitizing in Oklahoma. It outlines the steps and measures to be taken to ensure proper sanitation in heat-related processes.

This form is used for monitoring the hot holding of food in the state of Oklahoma. It helps ensure that food is being held at the proper temperatures to prevent foodborne illnesses.

This document outlines a Risk Control Plan for maintaining appropriate temperature for hot food items in a Temporary Food Service Establishment in Oklahoma to prevent foodborne illnesses.

This document provides a risk control plan specifically for reheating potentially hazardous food in Oklahoma. It outlines the necessary steps and precautions to ensure safe and proper reheating procedures are followed to minimize the risk of foodborne illnesses.

This document is a risk control plan specifically focused on managing the hot water capacity in Oklahoma. It outlines strategies and measures to ensure sufficient hot water availability and reduce the risk of hot water shortages or equipment failures.

This Form is used for monitoring the cleaning of equipment and utensils in Oklahoma.

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This form is used for monitoring and controlling vermin in the state of Oklahoma. It helps to ensure that proper measures are taken to prevent and eliminate vermin infestations in various locations.

This document is a guide to help food service establishments in Oklahoma prevent contamination by providing guidelines on handling food with bare hands. It includes information on proper hygiene practices and the use of protective measures.

This document is used to apply for a duplicate license or change of address in Oklahoma.

This form is used for individuals applying to become an EMS Instructor or an Instructor Educator in Oklahoma.

This form is used for renewing the certification of EMS instructors and instructor educators in the state of Oklahoma.

This Form is used for applying for a Course Authorization Number for EMS Training in Oklahoma.

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This Form is used for collecting data about distant learning sites in Oklahoma.

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This document provides instructions for completing the initial application forms for Oklahoma's training program. It is a helpful guide for anyone who is interested in participating in the program.

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This document is a roster for an EMS training course in Oklahoma. It lists the participants and other relevant information for the course.

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This document designates the recipient of the $5,000 EMS Line of Duty Death Benefit in Oklahoma.

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This Form is used for referring cases to the Oklahoma Trauma System Performance Improvement Process.

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