"Director Training Tracker Form" - Arizona

Director Training Tracker Form is a legal document that was released by the Arizona Department of Education - a government authority operating within Arizona.

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SCHOOL YEAR:
DIRECTOR TRAINING TRACKER FORM
12 Annual Required Training Hours
USDA PROFESSIONAL STANDARDS SCHOOL NUTRITION PROGRAM DIRECTOR TRAINING STANDARDS
All School Nutrition Program Directors are subject to the new training requirements below. School Nutrition Program Directors are
the individuals who plans, administers, implements, monitors, and evaluates all aspects of the school nutrition program.
Complete this form annually and attach all supporting training documentation (i.e. titles, topics, dates, and hours, etc.)
to document training compliance with the USDA Professional Standards Final Rule, effective July 1, 2015.
EMPLOYEE INFORMATION
Director’s Name:
Title:
Hire Date (MM/YYYY):
(if hired on or after July 1, 2015) Date Director completed eight hours of Food Safety Training (MM/YYYY):
*Director’s hired on or after July 1, 2015 must complete 8 hours of food safety training every 5 years.
IDENTIFY CORE DUTIES/RESPONSIBILITES IN APPLICABLE AREAS BELOW:
1000-NUTRITION
2000-OPERATIONS
3000-ADMINISTRATION
4000-COMMUNICATIONS/MARKETING
Menu Planning
Food Production
Meal Benefits
Communications and Marketing
Nutrition Education
Serving Food
Program Management
General Nutrition
Cashier/Point of Service
Financial Management
Purchasing
Human Resources/Staff Training
Receiving/Storage
Facilities/Equipment Planning
Food Safety/HACCP
EMPLOYEE TRAINING PLAN
COMPLETED TRAINING
PLANNED TRAINING HOURS:
/12
/12
0
0
HOURS TO DATE:
TRAINING
PLANNED
LENGTH
DATE TRAINING
COMPLETED
DOUCMENTATION
PLANNED TRAINING TITLE
TRAINING DATE
(HOURS)
CODE
WAS COMPLETED
HOURS
ATTACHED
PROFESSIONAL STANDARDS
SCHOOL NUTRITION PROGRAMS
SCHOOL YEAR:
DIRECTOR TRAINING TRACKER FORM
12 Annual Required Training Hours
USDA PROFESSIONAL STANDARDS SCHOOL NUTRITION PROGRAM DIRECTOR TRAINING STANDARDS
All School Nutrition Program Directors are subject to the new training requirements below. School Nutrition Program Directors are
the individuals who plans, administers, implements, monitors, and evaluates all aspects of the school nutrition program.
Complete this form annually and attach all supporting training documentation (i.e. titles, topics, dates, and hours, etc.)
to document training compliance with the USDA Professional Standards Final Rule, effective July 1, 2015.
EMPLOYEE INFORMATION
Director’s Name:
Title:
Hire Date (MM/YYYY):
(if hired on or after July 1, 2015) Date Director completed eight hours of Food Safety Training (MM/YYYY):
*Director’s hired on or after July 1, 2015 must complete 8 hours of food safety training every 5 years.
IDENTIFY CORE DUTIES/RESPONSIBILITES IN APPLICABLE AREAS BELOW:
1000-NUTRITION
2000-OPERATIONS
3000-ADMINISTRATION
4000-COMMUNICATIONS/MARKETING
Menu Planning
Food Production
Meal Benefits
Communications and Marketing
Nutrition Education
Serving Food
Program Management
General Nutrition
Cashier/Point of Service
Financial Management
Purchasing
Human Resources/Staff Training
Receiving/Storage
Facilities/Equipment Planning
Food Safety/HACCP
EMPLOYEE TRAINING PLAN
COMPLETED TRAINING
PLANNED TRAINING HOURS:
/12
/12
0
0
HOURS TO DATE:
TRAINING
PLANNED
LENGTH
DATE TRAINING
COMPLETED
DOUCMENTATION
PLANNED TRAINING TITLE
TRAINING DATE
(HOURS)
CODE
WAS COMPLETED
HOURS
ATTACHED
PROFESSIONAL STANDARDS
SCHOOL NUTRITION PROGRAMS