Form F-1 "Floor Plan" - Montana

What Is Form F-1?

This is a legal form that was released by the Montana Department of Revenue - a government authority operating within Montana. As of today, no separate filing guidelines for the form are provided by the issuing department.

Form Details:

  • Released on January 1, 2015;
  • The latest edition provided by the Montana Department of Revenue;
  • Easy to use and ready to print;
  • Quick to customize;
  • Compatible with most PDF-viewing applications;
  • Fill out the form in our online filing application.

Download a printable version of Form F-1 by clicking the link below or browse more documents and templates provided by the Montana Department of Revenue.

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Download Form F-1 "Floor Plan" - Montana

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MONTANA
F-1
LCD 6
Rev 01 15
Floor Plan
The floor plan must show the area to be licensed, using approximate dimensional measurements, including external dimensions and
general layout. Required for On-Premises: The floor plan must contain the alcoholic beverages license number (if applicable) and
number of tables and chairs indicated on your application. All alcohol storage areas and service areas should be labeled. Floor plan
must indicate seating for at least twelve at a bar, table or booth—independent of gambling machines. If you are applying for a restaurant
beer/wine license, be sure the floor plan has the service bar area clearly designated and label the kitchen and dining room. If a patio
is present, label it as well and include the height of the perimeter barrier around the patio. Required for Off-Premises: The floor plan
must show areas where beer and wine will be stored and sold.
_____________________________________________________________________
__________________________________
Business Name
License Number (if applicable)
________________________________________________________
____________________________
Address
Date
MONTANA
F-1
LCD 6
Rev 01 15
Floor Plan
The floor plan must show the area to be licensed, using approximate dimensional measurements, including external dimensions and
general layout. Required for On-Premises: The floor plan must contain the alcoholic beverages license number (if applicable) and
number of tables and chairs indicated on your application. All alcohol storage areas and service areas should be labeled. Floor plan
must indicate seating for at least twelve at a bar, table or booth—independent of gambling machines. If you are applying for a restaurant
beer/wine license, be sure the floor plan has the service bar area clearly designated and label the kitchen and dining room. If a patio
is present, label it as well and include the height of the perimeter barrier around the patio. Required for Off-Premises: The floor plan
must show areas where beer and wine will be stored and sold.
_____________________________________________________________________
__________________________________
Business Name
License Number (if applicable)
________________________________________________________
____________________________
Address
Date