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Food Establishment Pre-opening Checklist - Food Safety Program - Oregon
Food Establishment Pre-opening Checklist - Food Safety Program is a legal document that was released by the Oregon Department of Agriculture - a government authority operating within Oregon.
FAQ
Q: What is a food safety program?A: A food safety program is a set of written procedures that a food establishment follows to ensure safe and sanitary food handling practices.
Q: Why is a food safety program important?A: A food safety program is important to prevent foodborne illnesses and ensure the safety of the food being served to customers.
Q: What is the purpose of a pre-opening checklist for a food establishment?A: The purpose of a pre-opening checklist is to ensure that all necessary tasks and requirements are met before a food establishment opens for business.
Q: What should be included in a pre-opening checklist?A: A pre-opening checklist should include tasks such as obtaining permits and licenses, conducting equipment and facility inspections, developing food safety plans, and training staff on proper food handling procedures.
Q: Who is responsible for completing the pre-opening checklist?A: The owner or operator of the food establishment is usually responsible for completing the pre-opening checklist.
Form Details:
- Released on May 24, 2018;
- The latest edition currently provided by the Oregon Department of Agriculture;
- Ready to use and print;
- Easy to customize;
- Compatible with most PDF-viewing applications;
- Fill out the form in our online filing application.
Download a fillable version of the form by clicking the link below or browse more documents and templates provided by the Oregon Department of Agriculture.
