Form PT15 Schedule 15 "Bonded Wine Inventory" - Oregon

What Is Form PT15 Schedule 15?

This is a legal form that was released by the Oregon Liquor Control Commission - a government authority operating within Oregon. As of today, no separate filing guidelines for the form are provided by the issuing department.

Form Details:

  • Released on July 1, 2008;
  • The latest edition provided by the Oregon Liquor Control Commission;
  • Easy to use and ready to print;
  • Quick to customize;
  • Compatible with most PDF-viewing applications;
  • Fill out the form in our online filing application.

Download a fillable version of Form PT15 Schedule 15 by clicking the link below or browse more documents and templates provided by the Oregon Liquor Control Commission.

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Download Form PT15 Schedule 15 "Bonded Wine Inventory" - Oregon

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OREGON LIQUOR CONTROL COMMISSION
SCHEDULE 15- BONDED WINE INVENTORY
Clear Form
Print Form
Select Year
Select Month
_________________________________________________________
For the Month of _______________________________Year_________
Name of Licensee
Winery Name
Winery Name
Winery Name
OLCC Lic #
OLCC Lic #
OLCC Lic #
Wine Gallons 14% &
Wine Gallons Over
Wine Gallons 14% &
Wine Gallons Over
Wine Gallons 14% &
Wine Gallons Over
Under
14%
Under
14%
Under
14%
1. Inventory - First of Month
2. Received in Bond
Name of Company product was
received from (line2)
3. Gains (Identify)
4. Wine Removed From Bond
(PRIVILEGE TAXES DUE)
5. Wine Transferred in Bond
to Other Bonded Premises
Name of Winery product was sent
to (line 5)
6. Losses (Identify)
7. Ending Inventory
SUMMARY CREDIT INFORMATION - DETAILED INFORMATION AND DOCUMENTATION REQUIRED FOR CREDIT
Winery Name
Winery Name
Winery Name
OLCC Lic #
OLCC Lic #
OLCC Lic #
Wine Gallons 14% &
Wine Gallons Over
Wine Gallons 14% &
Wine Gallons Over
Wine Gallons 14% &
Wine Gallons Over
Under
14%
Under
14%
Under
14%
Exported Gallons Applied For
(Schedule 4)
Small Winery Exemption Applied
For (Schedule 6)
THIS SCHEDULE MUST BE FILED IN DUPLICATE
SEE INSTRUCTIONS OF REVERSE SIDE
PT 15 (Rev. 07/08)
OREGON LIQUOR CONTROL COMMISSION
SCHEDULE 15- BONDED WINE INVENTORY
Clear Form
Print Form
Select Year
Select Month
_________________________________________________________
For the Month of _______________________________Year_________
Name of Licensee
Winery Name
Winery Name
Winery Name
OLCC Lic #
OLCC Lic #
OLCC Lic #
Wine Gallons 14% &
Wine Gallons Over
Wine Gallons 14% &
Wine Gallons Over
Wine Gallons 14% &
Wine Gallons Over
Under
14%
Under
14%
Under
14%
1. Inventory - First of Month
2. Received in Bond
Name of Company product was
received from (line2)
3. Gains (Identify)
4. Wine Removed From Bond
(PRIVILEGE TAXES DUE)
5. Wine Transferred in Bond
to Other Bonded Premises
Name of Winery product was sent
to (line 5)
6. Losses (Identify)
7. Ending Inventory
SUMMARY CREDIT INFORMATION - DETAILED INFORMATION AND DOCUMENTATION REQUIRED FOR CREDIT
Winery Name
Winery Name
Winery Name
OLCC Lic #
OLCC Lic #
OLCC Lic #
Wine Gallons 14% &
Wine Gallons Over
Wine Gallons 14% &
Wine Gallons Over
Wine Gallons 14% &
Wine Gallons Over
Under
14%
Under
14%
Under
14%
Exported Gallons Applied For
(Schedule 4)
Small Winery Exemption Applied
For (Schedule 6)
THIS SCHEDULE MUST BE FILED IN DUPLICATE
SEE INSTRUCTIONS OF REVERSE SIDE
PT 15 (Rev. 07/08)
INSTRUCTIONS PRIVILEGE TAX SCHEDULE 15
All Bonded Wine Premises must prepare this form.
The information provided on this form must include all wines handled by the licensee during the calendar
month, regardless of whether the beverages were purchased or received from sources within Oregon or from
sources outside of Oregon.
Enter Wine in Gallons
Line 1 – Inventory - First of Month- the actual inventory on hand at the beginning of the month. This should match the
Ending inventory of the previous month.
Line 2 - Received in Bond -enter all products that were received by you in bond (Federal Taxes not paid). Identify the bonded
facility that sent you the product. (Addition to Stock)
Name of Winery product was received from: List the name of the winery the product was received from on line 2.
Line 3 - Gains (Identify) – Gains to inventory. Explain the addition. (Addition to Stock)
Line 4 – Wine Removed From Bond – Wine removed from federal bond carry this amount to the Statement line 1 Column a, B
& C. (Federal Taxes paid) (Reduction to Stock)
Line 5 – Wine Transferred in Bond to Other Bonded Premise – Wine still in federal bond sent to another federally bonded
facility – Identify the federally bonded facility the wine was sent to. (Reduction to Stock)
Name of Winery product was sent to: List the name of the winery the product was sent to on line 5.
Line 6 - Losses (Identify) – Deductions to inventory. Explain the loss. (Reduction to Stock)
Line 7 – Ending Inventory - The actual inventory on hand at the end of the month.
Summary Credit Information – Summary of Credits applied for on Schedule 4 and 6 – Summarized for each
winery. This summary is required when credits are taken for each winery.
Winery Name - enter the Wineries name that you are taking the Credit for
Winery OLCC License Number – License number of the Winery you are reporting for
Exported Gallons Applied For on Schedule 4 – Summary Total for Winery at top of column. Detail is required
with documentation on Schedule 4.
Small Winery Exemption Applied for on Schedule 6 – Summary Total for Winery at top of column. Detail is
required with documentation on Schedule 6.
A physical inventory count is to be taken on the last day of Business of February, June and October. The inventory
documents must be signed by the person responsible for the Inventory count, retained and made available for
examination by State Auditors.
This form should be prepared in triplicate: Two copies to OLCC. One copy for your records
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