Cottage Food Operation Home Self-certification Checklist - City of Chicago, Illinois

Cottage Food Operation Home Self-certification Checklist is a legal document that was released by the Department of Public Health - City of Chicago, Illinois - a government authority operating within Illinois. The form may be used strictly within City of Chicago.

FAQ

Q: What is a Cottage Food Operation?
A: A Cottage Food Operation is a small-scale food business that is operated from a residential kitchen.

Q: Do I need a license to operate a Cottage Food Operation in Chicago?
A: No, you do not need a license to operate a Cottage Food Operation in Chicago.

Q: What types of foods can be sold as part of a Cottage Food Operation?
A: Cottage Food Operations can sell non-potentially hazardous foods, such as baked goods and certain types of candies and preserves.

Q: Do I need to take any food safety training to operate a Cottage Food Operation?
A: While not required, it is recommended to take a basic food safety training course.

Q: Do I need to have a separate kitchen for my Cottage Food Operation?
A: No, you can use your residential kitchen for your Cottage Food Operation, but there are certain requirements regarding cleanliness and separation of ingredients.

Q: Do I need to provide nutritional information on my Cottage Food products?
A: No, you do not need to provide nutritional information on your Cottage Food products.

Q: Are there any restrictions on the gross annual sales of a Cottage Food Operation?
A: Yes, the gross annual sales of a Cottage Food Operation cannot exceed $36,000.

Q: Can I hire employees for my Cottage Food Operation?
A: No, you cannot hire employees for your Cottage Food Operation. It must be operated solely by the resident of the home.