Cottage Food Safety Plan - City of Chicago, Illinois

Cottage Food Safety Plan is a legal document that was released by the Department of Public Health - City of Chicago, Illinois - a government authority operating within Illinois. The form may be used strictly within City of Chicago.

FAQ

Q: What is a Cottage Food Safety Plan?A: A Cottage Food Safety Plan is a set of guidelines and procedures for preparing and selling food from a home kitchen.

Q: Do I need a Cottage Food Safety Plan in the City of Chicago, Illinois?A: Yes, if you plan to prepare and sell food from your home kitchen in the City of Chicago, you need to have a Cottage Food Safety Plan.

Q: What are the requirements for a Cottage Food Safety Plan in the City of Chicago, Illinois?A: The requirements for a Cottage Food Safety Plan in the City of Chicago include proper labeling of products, maintaining a clean and sanitary kitchen, and attending a mandatory training session or workshop.

Q: How can I obtain a Cottage Food Safety Plan in the City of Chicago, Illinois?A: To obtain a Cottage Food Safety Plan in the City of Chicago, you can attend a mandatory training session or workshop offered by the City's Department of Public Health.

Q: Are there any limitations on the types of food that can be prepared and sold under a Cottage Food Safety Plan in the City of Chicago, Illinois?A: Yes, there are limitations on the types of food that can be prepared and sold under a Cottage Food Safety Plan in the City of Chicago. Certain high-risk foods, such as meat and dairy products, are not allowed.

Q: Is there a limit on the amount of revenue that can be generated from sales under a Cottage Food Safety Plan in the City of Chicago, Illinois?A: Yes, there is a limit on the amount of revenue that can be generated from sales under a Cottage Food Safety Plan in the City of Chicago. The annual gross revenue from food sales cannot exceed $36,000.

Q: What are the penalties for non-compliance with the Cottage Food Safety Plan in the City of Chicago, Illinois?A: Penalties for non-compliance with the Cottage Food Safety Plan in the City of Chicago may include fines and the suspension or revocation of permits and licenses.