Microenterprise Home Kitchen Operation (Mehko) Standard Operating Procedures (Sop) - County of San Diego, California

Microenterprise Home Kitchen Operation (Mehko) Standard Operating Procedures (Sop) is a legal document that was released by the Department of Environmental Health and Quality - County of San Diego, California - a government authority operating within California. The form may be used strictly within County of San Diego.

FAQ

Q: What is a Microenterprise Home Kitchen Operation (MEHKO)?A: MEHKO is a type of small-scale food business that operates out of a home kitchen.

Q: What are the standard operating procedures (SOP) for MEHKO in San Diego County, California?A: The SOP outline the rules and regulations that MEHKO operators must follow.

Q: Who is responsible for enforcing the MEHKO SOP in San Diego County, California?A: The County of San Diego is responsible for enforcing the MEHKO SOP.

Q: What is the purpose of the MEHKO SOP?A: The purpose of the SOP is to ensure compliance with health and safety standards for MEHKO operations.

Q: Can anyone start a MEHKO in San Diego County, California?A: No, MEHKO operators must obtain a permit and meet specific requirements set by the County of San Diego.

Q: What are some of the requirements for operating a MEHKO in San Diego County, California?A: Some requirements include proper food handling training, maintaining a clean and sanitary kitchen, and notifying neighbors of the MEHKO operation.

Q: Are there any restrictions on the types of food that can be prepared in a MEHKO?A: Yes, there are restrictions on potentially hazardous foods, as well as limitations on certain types of meat, fish, and dairy products.

Q: Are MEHKO operators allowed to sell their food directly to consumers?A: Yes, MEHKO operators are allowed to sell their food directly to consumers, but there are limitations on the number of meals that can be sold per day.

Q: Are MEHKO operators required to label their food products?A: Yes, MEHKO operators must label their food products with specific information, such as the name and address of the operation, the date of preparation, and any potential allergens present.

Q: What should consumers do if they suspect a MEHKO is not following the SOP?A: Consumers can report any concerns or complaints regarding MEHKO operations to the County of San Diego's Department of Environmental Health.