Form CDPH8764 Request to Add a Food to Approved Cottage Food List - California

What Is Form CDPH8764?

This is a legal form that was released by the California Department of Public Health - a government authority operating within California. As of today, no separate filing guidelines for the form are provided by the issuing department.

FAQ

Q: What is CDPH8764?A: CDPH8764 is a form used in California to request the addition of a food to the approved cottage food list.

Q: What is an approved cottage food list?A: An approved cottage food list is a list of foods that can be legally produced and sold from a home kitchen in California.

Q: Why would I want to add a food to the approved cottage food list?A: You may want to add a food to the approved cottage food list if you want to legally produce and sell that food from a home kitchen in California.

Q: How do I request to add a food to the approved cottage food list?A: You can request to add a food to the approved cottage food list by submitting the CDPH8764 form to the California Department of Public Health.

Q: What happens after I submit the CDPH8764 form to request the addition of a food to the approved cottage food list?A: After you submit the CDPH8764 form, the California Department of Public Health will review your request and determine whether to add the food to the approved cottage food list.

Q: How long does it take for a food to be added to the approved cottage food list?A: The time it takes for a food to be added to the approved cottage food list can vary. It may take several weeks or more for the California Department of Public Health to review and process the request.

Q: Can I sell a food that is not on the approved cottage food list?A: No, you can only legally sell foods that are on the approved cottage food list from a home kitchen in California.

Q: Do I need any special permits or licenses to sell foods from a home kitchen in California?A: Yes, you will need to comply with certain requirements and obtain permits or licenses to legally sell foods from a home kitchen in California. These requirements may include registration with the local environmental health agency and completion of a food processor course.