Form R-55 Schedule J "Brewery Inventory Control - Federal-Tax-Paid-Beer" - New Jersey

What Is Form R-55 Schedule J?

This is a legal form that was released by the New Jersey Department of the Treasury - a government authority operating within New Jersey. As of today, no separate filing guidelines for the form are provided by the issuing department.

Form Details:

  • Released on August 1, 1997;
  • The latest edition provided by the New Jersey Department of the Treasury;
  • Easy to use and ready to print;
  • Quick to customize;
  • Compatible with most PDF-viewing applications;
  • Fill out the form in our online filing application.

Download a fillable version of Form R-55 Schedule J by clicking the link below or browse more documents and templates provided by the New Jersey Department of the Treasury.

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R-55
STATE OF NEW JERSEY
8-97, Rev. 2
DEPARTMENT OF THE TREASURY
DIVISION OF TAXATION
SCHEDULE “J”
BEVERAGE TAX
BREWERY INVENTORY CONTROL - FEDERAL-TAX-PAID BEER
Bimonthly period of _________________ and _________________ year__________
LICENSEE: ________________________________________________________________ Lic. No. ________________________________
INCLUDE ALL TRANSACTIONS AFFECTING FEDERAL-TAX-PAID BEER
WINE GALLONS
1. Inventory, beginning of bimonthly period . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. Total withdrawals from bond during bimonthly period:
(a) In barrels
Barrels
Halves
Quarters
(b) In cases
2.25
3.00
3. Returns accepted:
Returned to Bond
Resold
(a) Schedule “H-3”
Barrels . . . . . . . . . . . . .
Cases . . . . . . . . . . . . . .
(b) Schedule “H-4”
Barrels . . . . . . . . . . . . .
Cases . . . . . . . . . . . . . .
Totals . . . . . . . . . . . . . .
4. Other receipts (Attach explanation) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5. Minus adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6. Total of items 1, 2, 3, 4, & 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7. Disposals:
(a) Schedule “A” sales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(b) Schedule “E” sales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(c) Schedule “D” total (include retail sales, samples, breakage, theft, misc. sales, tax-paid
drinkers and adjustment) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(d) Customer returns of beer to bonded premises
(Total of Schedules “H-3” and “H-4”) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(e) Other disposals (Attach explanation) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8. Total of Item 7(a), (b), (c), (d) and (e) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9. Inventory, end of bimonthly period (Explain in detail) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
R-55
STATE OF NEW JERSEY
8-97, Rev. 2
DEPARTMENT OF THE TREASURY
DIVISION OF TAXATION
SCHEDULE “J”
BEVERAGE TAX
BREWERY INVENTORY CONTROL - FEDERAL-TAX-PAID BEER
Bimonthly period of _________________ and _________________ year__________
LICENSEE: ________________________________________________________________ Lic. No. ________________________________
INCLUDE ALL TRANSACTIONS AFFECTING FEDERAL-TAX-PAID BEER
WINE GALLONS
1. Inventory, beginning of bimonthly period . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. Total withdrawals from bond during bimonthly period:
(a) In barrels
Barrels
Halves
Quarters
(b) In cases
2.25
3.00
3. Returns accepted:
Returned to Bond
Resold
(a) Schedule “H-3”
Barrels . . . . . . . . . . . . .
Cases . . . . . . . . . . . . . .
(b) Schedule “H-4”
Barrels . . . . . . . . . . . . .
Cases . . . . . . . . . . . . . .
Totals . . . . . . . . . . . . . .
4. Other receipts (Attach explanation) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5. Minus adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6. Total of items 1, 2, 3, 4, & 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7. Disposals:
(a) Schedule “A” sales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(b) Schedule “E” sales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(c) Schedule “D” total (include retail sales, samples, breakage, theft, misc. sales, tax-paid
drinkers and adjustment) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(d) Customer returns of beer to bonded premises
(Total of Schedules “H-3” and “H-4”) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(e) Other disposals (Attach explanation) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8. Total of Item 7(a), (b), (c), (d) and (e) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9. Inventory, end of bimonthly period (Explain in detail) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .