Form FDACS-01824 "Nslp Meal Counting and Claiming Procedures Checklist" - Florida

What Is Form FDACS-01824?

This is a legal form that was released by the Florida Department of Agriculture and Consumer Services - a government authority operating within Florida. As of today, no separate filing guidelines for the form are provided by the issuing department.

Form Details:

  • Released on March 1, 2013;
  • The latest edition provided by the Florida Department of Agriculture and Consumer Services;
  • Easy to use and ready to print;
  • Quick to customize;
  • Compatible with most PDF-viewing applications;
  • Fill out the form in our online filing application.

Download a printable version of Form FDACS-01824 by clicking the link below or browse more documents and templates provided by the Florida Department of Agriculture and Consumer Services.

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Download Form FDACS-01824 "Nslp Meal Counting and Claiming Procedures Checklist" - Florida

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Florida Department of Agriculture and Consumer Services
Division of Food, Nutrition and Wellness
NSLP MEAL COUNTING AND CLAIMING
ADAM H. PUTNAM
PROCEDURES CHECKLIST
COMMISSIONER
1.
Verbal identification either by the student or by the cashier.
2.
Point of service (POS) is at the end of the serving line.
3.
The eligibility codes are mentioned.
4.
Back-up procedures.
5.
Field trip procedures – how meal temperatures will be maintained and POS.
6.
Out-of-cafeteria procedures – must mention the rosters will not be marked
prior to a child receiving a meal.
7.
Roster will be returned to the cafeteria at the end of meal service.
8.
Computer and/or roster.
9.
Sample of roster (i.e., daily roster and/or back-up procedures).
10.
Edit checks.
11.
“At no time will the staff use memory to mark the POS roster.”
12.
Statement to address payments for full-price or reduced-price meals and
the prevention of overt identification.
FDACS-01824 Rev. 03/13
Florida Department of Agriculture and Consumer Services
Division of Food, Nutrition and Wellness
NSLP MEAL COUNTING AND CLAIMING
ADAM H. PUTNAM
PROCEDURES CHECKLIST
COMMISSIONER
1.
Verbal identification either by the student or by the cashier.
2.
Point of service (POS) is at the end of the serving line.
3.
The eligibility codes are mentioned.
4.
Back-up procedures.
5.
Field trip procedures – how meal temperatures will be maintained and POS.
6.
Out-of-cafeteria procedures – must mention the rosters will not be marked
prior to a child receiving a meal.
7.
Roster will be returned to the cafeteria at the end of meal service.
8.
Computer and/or roster.
9.
Sample of roster (i.e., daily roster and/or back-up procedures).
10.
Edit checks.
11.
“At no time will the staff use memory to mark the POS roster.”
12.
Statement to address payments for full-price or reduced-price meals and
the prevention of overt identification.
FDACS-01824 Rev. 03/13