"Weekly Cleaning Schedule Template - the Always Food Safe Company"

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Cleaning Schedule
Week ending:
Frequency of Cleaning
Chemicals Used
Item
Safety Measures
Method of Cleaning
Person Responsible
(include dilution info)
After Use
Daily
Weekly
Food Contact Surfaces
Worktops
Work Tables
Cutting Boards
Sinks
Hand Contact Surfaces
Faucets, door handles etc
Food Contact Equipment
Containers
Pots & pans
Knives
Serving Utensils
Trash Bins
Food Storage Equipment:
Coolers
Freezers
Display cabinets
Slicing Equipment
Supervisor to frequently check and sign if cleaning is satisfactory.
Signed:
Date:
www.alwaysfoodsafe.com
Cleaning Schedule
Week ending:
Frequency of Cleaning
Chemicals Used
Item
Safety Measures
Method of Cleaning
Person Responsible
(include dilution info)
After Use
Daily
Weekly
Food Contact Surfaces
Worktops
Work Tables
Cutting Boards
Sinks
Hand Contact Surfaces
Faucets, door handles etc
Food Contact Equipment
Containers
Pots & pans
Knives
Serving Utensils
Trash Bins
Food Storage Equipment:
Coolers
Freezers
Display cabinets
Slicing Equipment
Supervisor to frequently check and sign if cleaning is satisfactory.
Signed:
Date:
www.alwaysfoodsafe.com
Cleaning Schedule – Example
Week ending:
Frequency of Cleaning
Chemicals Used
Item
Safety Measures
Method of Cleaning
Person Responsible
(include dilution info)
After Use
Daily
Weekly
Food Contact Surfaces
Remove food debris
Brand Detergent
Worktops
X
Clean with hot water & detergent
diluted 4 :1
Work Tables
X
Rinse with hot, clean water
Cutting Boards
X
Apply a Food Safe sanitizer
Sinks
X
Leave to air dry naturally.
Hand Contact Surfaces
As above
Brand Detergent
Faucets, door handles etc
X
diluted 4 :1
Food Contact Equipment
Use the 4 stages of cleaning
Brand Detergent
Containers
X
Remove food debris
diluted 4 :1
Pots & pans
X
Clean with hot water & detergent in first sink
Knives
X
Rinse, Sanitize for the correct time
Serving Utensils
X
Leave to air dry naturally
Trash Bins
X
Clean with hot water & detergent
As above
Food Storage Equipment:
X
Wash/wipe with hot water & detergent
Brand Detergent
Coolers
X
Sanitize hand contact surfaces such as
diluted 4 :1
Freezers
X
door handles
Display cabinets
Slicing Equipment
X
Use blade guards & gloves
Scrape off food waste & rinse
Brand Detergent
Take apart & wash thoroughly
diluted 4 :1
Sanitize, leave to dry naturally
Turn off power supply and disconnect lead
Supervisor to frequently check and sign if cleaning is satisfactory.
Signed:
Date:
www.alwaysfoodsafe.com
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