Sample Restaurant Manager Interview Questions

Sample Restaurant Manager Interview Questions

Sample Restaurant Manager Interview Questions are provided to help hiring managers assess the skills, qualifications, and experience of candidates applying for a restaurant manager position. These questions help evaluate a candidate's knowledge of restaurant operations, management skills, customer service abilities, and problem-solving capabilities.


Q: What experience do you have as a restaurant manager?
A: I have X years of experience as a restaurant manager.

Q: How do you handle customer complaints?
A: I listen to the customer, apologize if necessary, and find a solution to their satisfaction.

Q: How do you motivate your team?
A: I motivate my team by setting clear goals, recognizing their achievements, and providing necessary support and training.

Q: How do you ensure food safety and sanitation procedures are followed?
A: I enforce strict adherence to food safety protocols, conduct regular inspections, and provide proper training to the staff.

Q: How do you manage inventory and control costs?
A: I implement efficient ordering systems, track inventory levels, and analyze sales data to reduce waste and minimize expenses.

Q: Can you describe your approach to scheduling and staffing?
A: I create schedules that optimize productivity and accommodate employee preferences, while ensuring adequate staffing levels.

Q: How do you handle a challenging or difficult employee?
A: I address the issue privately, provide constructive feedback, and offer support to help them improve their performance.


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