Food Handling Templates

This document provides information on how to refrigerate food properly to ensure food safety. It covers the recommended temperatures for refrigeration, guidelines for storing different types of food, and tips for preventing foodborne illnesses.

This document is used for applying for a health permit in the state of Nevada. It is required for businesses that handle food or provide health-related services to ensure compliance with health and safety regulations.

This document is a questionnaire related to the Produce Safety Rule in Arizona. It is used to gather information and ensure compliance with food safety regulations for produce growers in the state.

This document outlines the requirements for operating a mobile food establishment in the state of Kansas. It covers aspects such as food safety, licensing, and hygiene practices.

This document provides an inspection checklist in Haitian Creole for mobile food vendors in New York City. It helps ensure that vendors are following the necessary guidelines and regulations to maintain food safety and hygiene standards.

This document is used for submitting a plan review application for opening a food establishment in Oregon.

This document is a template used in Oregon to implement time as a public health control in food establishments. It provides guidelines for monitoring and documenting the time that certain foods are held at room temperature to ensure their safety for consumption.

This document is for documenting processed food products that are made in Washington State and make up at least 51% of the product.

This document provides a self-inspection checklist for certified farmers' markets in San Diego County, California. It helps ensure that the markets meet the necessary health and safety standards.

This Form is used for conducting inspections of retail food establishments in the City of Corpus Christi, Texas.

This document is a checklist used to inspect mobile food units in the Town of Prosper, Texas. It ensures that these units meet the necessary safety and sanitation standards before operating.

This document is used for conducting an annual inspection of daycares in the Town of Prosper, Texas. It provides a checklist of safety and health standards that must be met.

This document is a checklist for food service establishments in Chemung County, New York. It includes requirements and guidelines to ensure compliance with health and safety regulations.

This document is a self-certification checklist for Cottage Food Operations in Inyo County, California. It provides guidelines and requirements for Class A operations.

This document is used for reporting and documenting complaints related to foodborne illnesses in the state of Ohio. Keep record of any incidents and details to ensure public health and safety.

This document is an application for a Mobile Food Vending Permit in the City of Adrian, Michigan. It is used by individuals or businesses who wish to operate a food truck or mobile food cart in Adrian. The permit is necessary to ensure that the mobile food vendor meets health and safety regulations and has the proper permits to operate in the city.

This document is for individuals or businesses who want to operate a mobile food facility in the Borough of Emmaus, Pennsylvania. It is used to apply for an annual license to operate the food facility.

This document outlines the safety plan for operating a cottage food business in the City of Chicago, Illinois. It covers guidelines and requirements for food preparation and handling to ensure consumer safety.

This document is for individuals or organizations who want to operate a temporary food facility in San Francisco, California. It is an application for obtaining a concessionaire permit from the City and County of San Francisco.

This document is for applying to operate a mobile food facility at a temporary event in San Francisco, California.

This document is for establishing an agreement between a mobile food unit or temporary food service establishment and a commissary in North Dakota. It outlines the responsibilities and requirements for both parties.

This document outlines the HACCP (Hazard Analysis and Critical Control Point) plan specific to food safety in North Dakota.

This document is a grant request for the Food Safety Improvement Program in Rhode Island. It is used to apply for funding to improve food safety measures in the state.

This document is for applying for a meat safety compliance license in Arizona. This license is necessary for businesses involved in handling and selling meat products to ensure they meet safety regulations.

This form is used for reporting the results of inspections conducted at bakeries by the FDA.

This type of document is used for submitting a new application for a food service license in the state of Michigan.

This document is used for obtaining approval for operating a mobile food service area in the state of Arkansas.

This document is used for applying for a permit to operate a compact mobile food business in Inyo County, California.

This document is used for calculating the fees for temporary food facilities in the City and County of San Francisco, California.

This document outlines the HACCP (Hazard Analysis and Critical Control Points) plan for food safety for the SS, Aq industry in the state of New Hampshire.